It’s about every food I’ve cooked with heart and loves
This tag will appear on the Front Page Slide Show (4 of them only)
Hearty congee (or called it porridge) meal that warms the heart of your loved ones MyWokLife About My Pork Congee Porridge wasn’t limited to only oatmeal or cereal in liquid. Chinese congee, savory thick rice porridge had been so well-liked by Asians for centuries. I had fresh lettuce served with my congee. This was inspired…
Chinese Braised Pork Belly & Egg : Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker. MyWokLife About Chinese Braised Pork Belly & Egg I braise often as I think this is the easiest 1-dish-meal as an express…
“I make sushi I personally want to eat it”, the motto of the 1 Michelin Star Japanese Restaurant, Shinji by Kanesaka. To celebrate my birthday, I’m excited to explore one of Singapore’s best Japanese sushi restaurants that exclusively offers Omakase menus. With Omakase, you entrust the chef to curate a heavenly dining experience. It’s a…
“Delicious hawker food? Now home-cook it yourself! It’s yummilicious….” I couldn’t wait to share my latest cooking of this famous Singapore hawker specialty food with you! Another Singapore hawker food, which I have successfully cooked at home (laugh)! Thank you for “LIKE”ing this on my Facebook Fan Page. Your Like did encourage me to post it for you…
“Cod Fish is especially great to be taken during confinement, if you are breastfeeding your infant. For great taste, for reduced caloric burden, for more milk supply…. for more DHA! “ As what I’ve captioned above, Cod fish is a gen for pregnant women and nursing mums. Confinement dishes were taught by mum, to share her recipes for…
“Chinese egg noodle with Wonton dumplings, we called it, Wanton Mee, and this is one of the Singapore’s hawker delights, the local-style of having delicious fuss-free noodle meal, anywhere & anytime” Easy-to-assemble Singapore local gourmet to be fixed as dinner or lunch at home. I had the dry version for more flavour, but you can…