“I make sushi I personally want to eat it”, the motto of the 1 Michelin Star Japanese Restaurant, Shinji by Kanesaka. Knowing that it’s time to feel “heavenly” through our…
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Singapore Fried Hokkien Prawn Mee (炒福建虾面)
“Delicious hawker food? Now home-cook it yourself! It’s yummilicious….” I couldn’t wait to share my latest cooking of this famous Singapore hawker specialty food with you! Another Singapore hawker food, which…
Steamed Cod Fish with Wolfberry & Ginger
“Cod Fish is especially great to be taken during confinement, if you are breastfeeding your infant. For great taste, for reduced caloric burden, for more milk supply…. for more DHA! “ As what…
Dry Wonton Mee Recipe (干捞云吞面)
“Chinese egg noodle with Wonton dumplings, we called it, Wanton Mee, and this is one of the Singapore’s hawker delights, the local-style of having delicious fuss-free noodle meal, anywhere &…
Chinese Braised (Pork Belly & Egg) in the Croak Pot
“Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker.” I braise often as…
Singapore Hawker-Style Fried Carrot Cake (Chai Tau Kway) Recipe
Fried carrot cake is also known as “Chai Tau Kway” (菜头粿, Chinese pronounced as: Cài Tóu Guǒ). Not the usual sweet dessert, but a kind of Chinese steamed carrot rice…