It’s about every food I’ve cooked with heart and loves
“Believe me, it’s the best homemade braised pork meat I have ever tried!” This recipe was originally featured in a popular magazine. When I was flipping through the magazine, the food picture of this recipe shown on the magazine attracted me for a second look. I decided to give it a try as most of…
“It’s a non-spicy version of Szechuan ‘hot’ & sour soup for the children. It’s not hot.” Szechuan Hot & Sour Soup, a tasty and fulfilling soup dish, likable by all of us. I thought I should cook without the chilli this time. The cooking method was almost the same, just differed by the addition of…
” Thousand Layer Cake which you can even make at home” Layer cake is an expensive cake to purchase at bakery, especially at those renowned bakeries such as bengawan solo and etc. The layer-cake costs about $18 to $45. Actually the high price of this layer cake, not just for its taste, but also the…
“Omelette – the best dish that complements your plain porridge meal” Onion, may seems to taste ‘awful’ to many people, especially to kids. Raw onion has pungent taste and smell to many of us. I don’t quite like to eat raw onion unless I can eat it with satay sauce (laughing). However, cooked onion is…