It’s about every food I’ve cooked with heart and loves
“Fragrant and delicious egg dish with French bean, easy cooking for both the seasoned and beginner cooks” There are more reasons for me to resist heavy food for now as Chinese New Year is approaching, and further more, I will be going on vacation soon. I’ve to cut down on food amount for the next…
Fried carrot cake is also known as “Chai Tau Kway” (菜头粿, Chinese pronounced as: Cài Tóu Guǒ). Not the usual sweet dessert, but a kind of Chinese steamed carrot rice cake. This is one of the all-time favourite local delicacies in Singapore, and it is one of the Teowchew delicacies. That’s why we usually call…
“Super easy and quick soup to settle your dinner on a busy night.” Weekdays were always busy for many families. Dinner during weekdays was best to settle as simple and fast as possible. Having said that, we would not want to compromise our intake of nutrients as well as our health just to ease our…
“Simply tasty and healthy tomato fried egg!” Fried egg with fresh tomatoes was one of the dishes I always cooked at home. I learned the dish from many TVB shows. Not sure why but it seemed that Hong Kong people loved cooking this, and yes, even in the shows. :D Nope, those shows did not…
“Add a little bit of surprises to your usual steamed egg” Seriously, it wasn’t easy to cook a perfect steamed egg dish, to me. It took me years to experiment this cooking. Even to-date, I had the egg steamed slightly too long at medium fire (should steam at low flame instead), caused slight imperfection on…
“Simple healthy dish, delicious homecooked taste, and likeable by most children!” A variation of hot plate egg tofu dish. I do not have an iron plate at home, and hence, I used stir-frying method to prepare the dish (maybe I should just try heating up a fire-resistant metal plate to serve this dish next time)….