It’s about every food I’ve cooked with heart and loves
“One of a kind delicious soup dish. Apparently, this soup is very popular as Hotpot soup base, esp in Hong Kong.” You might hate eating food with coriander, and also find it weird and unimaginable to have century eggs cooked in soup… but that’s not the case in this soup dish.. Such combination in my…
“Easy Making Mouth-Watering Steamed Minced Pork Cube with Dong Cai and Salted Egg Scopes” This dish is similar to my previous steamed minced pork with salted eggs recipe, but this one tastes fuller than the other due to the addition of Tianjin preserved vegetables (aka ‘Dong Cai’ 冬菜) in it. And, I think this looks better in terms of presentation…
“Don’t hate bitter gourd. It’s nutritious and delicious. Best to cook and have it at home with my Secret Recipe!” This is one of the few dishes which have been my favourite dinner dishes to be cooked at home over the years. Just because I cook these for many times, I have to vary the…
“One of the important Chinese festive seafood dishes. It helps to spread laughter around!” Chinese Lunar New Year, we (Chinese) emphasize on cooking symbolic dishes with auspicious dish name. Prawn, or called it shrimp, is one of the compulsory items to be used to cook CNY dishes as shrimp, in Cantonese, is pronounced as HA (虾)….
“How to poach a perfect egg? Here are the steps to obtain good egg poaching result.. And, I poach egg to make sandwich with cheese or egg Ben pancakes meals for breakfast or brunch.” Eating poached egg is better than sunny-side-up egg, in a way, as you don’t need to add oil to cook the egg. I…
Fried carrot cake is also known as “Chai Tau Kway” (菜头粿, Chinese pronounced as: Cài Tóu Guǒ). Not the usual sweet dessert, but a kind of Chinese steamed carrot rice cake. This is one of the all-time favourite local delicacies in Singapore, and it is one of the Teowchew delicacies. That’s why we usually call…