It’s about every food I’ve cooked with heart and loves
“Easy Making Mouth-Watering Steamed Minced Pork Cube with Dong Cai and Salted Egg Scopes” This dish is similar to my previous steamed minced pork with salted eggs recipe, but this one tastes fuller than the other due to the addition of Tianjin preserved vegetables (aka ‘Dong Cai’ 冬菜) in it. And, I think this looks better in terms of presentation…
“Go for its aroma, taste and texture of this minced pork and salted duck egg dish!” No doubt this is a convenient and simple dish, if you are going to fix a quick dinner meal during busy working days. My family including myself loved this simple steamed dish. The tasty sauce with a hint of…
“Don’t hate bitter gourd. It’s nutritious and delicious. Best to cook and have it at home with my Secret Recipe!” This is one of the few dishes which have been my favourite dinner dishes to be cooked at home over the years. Just because I cook these for many times, I have to vary the…
“One of the important Chinese festive seafood dishes. It helps to spread laughter around!” Chinese Lunar New Year, we (Chinese) emphasize on cooking symbolic dishes with auspicious dish name. Prawn, or called it shrimp, is one of the compulsory items to be used to cook CNY dishes as shrimp, in Cantonese, is pronounced as HA (虾)….
“Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker.” I braise often as I think this is the easiest 1-dish-meal as an express cooking for the working class, like myself. Braise or stew, they are both good cooking…
“How to poach a perfect egg? Here are the steps to obtain good egg poaching result.. And, I poach egg to make sandwich with cheese or egg Ben pancakes meals for breakfast or brunch.” Eating poached egg is better than sunny-side-up egg, in a way, as you don’t need to add oil to cook the egg. I…