“How can you miss the ‘Laughter‘ during this festive season?! Eat ‘Ha‘ (Prawn in Cantonese), and let it smother you with laugther and most of all,… the wealth.” One of my readers, was checking out salted egg yolk prawns recipe, and I couldn’t remember that I had actually posted the recipe since a while ago (laughing). Oh well,…
Tag: Egg
Steamed Silken Tofu & Minced Pork Dish
“Another delicious adaption contributes to my express cooking journal” MyWokLife I’ve got the Asian comfort-food classic combines with my silky favourite, making this new take-on our healthy and delicious dinner meal. It’s fast and hassle-free, whenever you can find just a 15-minute time. What’s more? This healthy steamed minced pork with silken tofu is suitable…
Steamed Fish Fillet in Egg Paste (老少平安蒸鱼) : A Safe Dish to Cook for the Family
It’s a steamed fish, also a steamed egg dish. 2-1, you have got the best of both! MyWokLife Steamed Fish Fillet in Egg Paste : Why is it safe for all Here we have a healthy dish to be categorized as an easy and fuss free cooking. This steamed fish in egg paste surely is…
Egg Mayo Salad Sandwich
“Egg mayo cum salad in a form of sandwich for a satisfactory meal, for breakfast, lunch or early afternoon snacks” This is a great way to use up your eggs before they get old. For hearty and filling breakfast or as easy quick lunch on busy weekdays. Though egg mayo sandwich is very common, but…
Century Egg and Coriander Soup (皮蛋芫荽汤)
“One of a kind delicious soup dish. Apparently, this soup is very popular as Hotpot soup base, esp in Hong Kong.” You might hate eating food with coriander, and also find it weird and unimaginable to have century eggs cooked in soup… but that’s not the case in this soup dish.. Such combination in my…
Moonlight Treasure Box (月光宝盒)
“Easy Making Mouth-Watering Steamed Minced Pork Cube with Dong Cai and Salted Egg Scopes” This dish is similar to my previous steamed minced pork with salted eggs recipe, but this one tastes fuller than the other due to the addition of Tianjin preserved vegetables (aka ‘Dong Cai’ 冬菜) in it. And, I think this looks better in terms of presentation…