“In between orange French toast and banana bread pudding, to be served with loads of fruit toppings.” I admit I wasn’t that creative in cooking at times. As this blog of MY was meant to be a record of my home cooking so as to pass down the recipes in a digital way to my…
Tag: Egg
Devil’s Eggs
“Friday, the 13th, devil’s…….. eggs.” Actually there wasn’t a relationship between Friday, the 13th, and Devil’s eggs. It’s just for fun! Back to no joke, this egg recipe is great not only to serve on meals, it’s great to serve during tea or a treat during parties. Simple, quick to fix, presentable and delicious. The…
Traditional Kaya (Coconut Egg Jam) Recipe
“Quick-cooking aromatic Kaya jam ready in less than 30 minutes.” For those who aren’t staying in Singapore, Malaysia or nearby countries, you might not know what is Kaya jam. Kaya, is a sweet & creamy coconut spread made from coconut milk, eggs and sweetened with sugar. It is usually served on toast with butter slice…
Homemade (Pork) Luncheon Meat
“Enjoy the ‘sinful’ comfort food without guilt now” Often we liked the canned luncheon meat (or you called it lunch meat/ SPAM), for its remarkably delicious taste and crispness after pan-fried, but for many luncheon meat lovers, you know you can’t have it much or too often due to the preservative, high sodium content, flavoring…
Blueberries Cup Egg
“For your toddler, for yourselves.” You have so many choices of food and ways to make it interesting for your little precious, especially when My delicious breakfast for baby. Of course, for you and your loved ones, too, if you like the idea. Very simple to assemble. Healthy to feed the whole family, certainly including…
3-in-1 Miso Dish
“New Easy & Nutritious Dinner Dish” Instant idea to come out with the dish. I had a big portion of Salmon fillet leftover from my son’s cooking as he took only a slice out of the whole fillet for his porridge dinner. Was pondering a question of cooking our all-time favorite Teriyaki Salmon or not,…