Spicy BBQ Pork & Asparagus Mushrooms Wrap Rolls

by PatriCa BB 雪冰

“Mother’s Day special wrap meal for the mothers. Serve this restaurant standard dish at home to celebrate with your mommy and loved ones!”

Oh yes, Mother’s Day is just around the corner, and it will be the perfect time to go the extra mile and show your appreciation by whipping up an awesome Masterchef-worthy meal for the leading lady in your life! That’s what Mission Foods Singapore has planned about..

And here, I came out with my newly created wrap recipe, for my mother, your mother, you and me! Of course, fathers and sons were not missed. Everyone loved this wrap so much! Each of them had two large rolls which required using 2 wraps for each roll they had! More

Grilled Fried Egg Sandwich With Creamy Avocado (Air-Fried)

by PatriCa BB 雪冰

(It’s all about air-fry….)

It’s not impossible to fix up a scrumptious and healthy sandwich breakfast without going through extensive cooking process in the busy morning. Air-fryer might be an option.

I made an egg sandwich with creamy avocado with an air fryer. Of course, some would still find it easier to do the conventional way, on the stove. Either way, this recipe works. More

Baked (Pull-Apart) Orange French Toast

by PatriCa BB 雪冰

“In between orange French toast and banana bread pudding, to be served with loads of fruit toppings.”

I admit I wasn’t that creative in cooking at times. As this blog of MY was meant to be a record of my home cooking so as to pass down the recipes in a digital way to my next gen in future. I thought of just as well sharing it with all people who loved cooking, or would like to start cooking with some easy-to-follow recipes and scrumptious enough dishes. Thus, the sharing.

Like I mentioned before, some of the dishes were adapted from recipes by other great cooks. What I usually did is to vary and simplify these nice recipes to suit my simple cooking style.. There were also those popular dine-out dishes and delicacies which we loved to eat so much, but to make sure what exactly went into the dishes, I turned them into my very own homecooked, in a healthier way and less sinful elements in it. More

Traditional Kaya (Coconut Egg Jam) Recipe

by PatriCa BB 雪冰

“Quick-cooking aromatic Kaya jam ready in less than 30 minutes.”

For those who aren’t staying in Singapore, Malaysia or nearby countries, you might not know what is Kaya jam. Kaya, is a sweet & creamy coconut spread made from coconut milk, eggs and sweetened with sugar. It is usually served on toast with butter slice as a great breakfast or tea time snack. It is also great as filling in bao (steamed bun) and cakes. Some Kaya will be flavored with Pandan juice or essence, but I still preferred the traditional brown color type, with just a hint of Pandan flavor instead of making it the strong flavor and in green. It’s just personal personal choice with no special reason.

Actually, I wasn’t really keen to make Kaya as we don’t usually eat this at home. Fresh homemade Kaya jam is best to consume within 5-7 days, and a most of the time, we couldn’t. So, I would only make Kaya, unless I have the right amount of yolks leftover unused. Yes, that’s the reason I made this Kaya yesterday. I left some yolks from making the flourless Nutella cake the other day! See, these recipes now come hand in hand (chuckles). More

Homemade (Pork) Luncheon Meat

by PatriCa BB 雪冰

“Enjoy the ‘sinful’ comfort food without guilt now”

Often we liked the canned luncheon meat (or you called it lunch meat/ SPAM), for its remarkably delicious taste and crispness after pan-fried, but for many luncheon meat lovers, you know you can’t have it much or too often due to the preservative, high sodium content, flavoring and MSG in it. You won’t like to give it to your children as well. So, how about a homemade one?! Some homemade version where salt content is adjustable, for a preservative and flavoring free luncheon meat you gonna make at home. :)

Appearance-wise, it resembled almost like the ‘real’ thing. You won’t probably tell it right by having just a glance, or so. :) More

Blueberries Cup Egg

by PatriCa BB 雪冰


“For your toddler, for yourselves.”

You have so many choices of food and ways to make it interesting for your little precious, especially when My delicious breakfast for baby. Of course, for you and your loved ones, too, if you like the idea.

Very simple to assemble. Healthy to feed the whole family, certainly including your precious baby from 12 months old up. It’s steamed! More

3-in-1 Miso Dish

by PatriCa BB 雪冰

“New Easy & Nutritious Dinner Dish”

Instant idea to come out with the dish. I had a big portion of Salmon fillet leftover from my son’s cooking as he took only a slice out of the whole fillet for his porridge dinner.

Was pondering a question of cooking our all-time favorite Teriyaki Salmon or not, I had decided to do a new 3-in-1 dish this time. Yea, I always associate Salmon fish with Japanese cuisine naturally, I would not skip in this creation, too. Haha. Use miso paste as the base of the gravy to the dish, I think any dish creation would just never go wrong. :) More