Omelette with Chinese Sausage : Simple omelette dish to make you a good dinner MyWokLife Omelette with Chinese Sausage or Lap Cheong I’d like to share a speedy dinner suggestion featuring Chinese sausage, Lap Cheong. Amidst the hustle of household tasks, I often resort to this, one of my go-tos. Chinese sausage, a dried and…
Tag: Egg
Simple & Delicious Pork Trotter in Black Vinegar (简易&美味猪脚醋)
Simple & Delicious Pork Trotter in Black Vinegar is a traditional pork dish for the Khek 客家人的传统猪肉佳肴 Cooking Simple & Delicious Pork Trotter in Black Vinegar For a delicious pork trotter dish, my trick is to use normal black vinegar with just one simple ingredient: palm sugar. That’s it! Yes, it’s absolutely okay if you…
Frittata with leftover dishes (意式烘蛋- 利用剩菜制作)
“Sharing how to make sure of overnight dishes and turning them into delicious meal.” “分享如何善用隔夜菜肴” What is Frittata Frittata, an Italian egg-dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, or vegetables. One of the key ingredients to make delicious Frittata is the butter which helps to silken…
Egg Yolk Misozuke Recipe (日式味噌腌蛋黄) : Relaxing Meal Idea
Egg Yolk Misozuke Recipe (日式味噌腌蛋黄) “Tamago Misozuke 卵味噌漬け, a popular preserved pickle in Japan.” You are going to love the umami flavor of this popular Japanese preserved yolk miso pickle snack! Of course, for it’s attractive appearance of this translucent egg yolk. Look, how beautiful and glossy the Egg Yolk Midozuke is… and delicious when…
The Way To Get The Daily Consumables You Need
“Have your daily foodstuff delivered to your doorstep right away!” My kitchen pantry is always waiting to get stocked with the essentials. The first step to home cooking is to stock up the kitchen pantry with these basic yet essential food staples. They are nothing more than rice, oil, eggs and sugar. These 4 basic…
Stir-Fried Milk (炒鲜奶)
Post & Recipe in English and Chinese (中英食谱) “It’s the same like how I cooked on TV show. Stir-Fried Milk or Steamed Milk Dish, both are the best dishes you shouldn’t missed! 跟我在电视节目上煮的一样。不论是炒鲜奶还是蒸鲜奶,两种做法都是你不能错过的好佳肴!” Once again, thank you for watching the cooking program, <Hey Chef! S2>, on Channel 8, which I had the honor to take part…