Steamed Minced Pork with Salted Egg : Go for its aroma, taste and texture of this minced pork and salted duck egg dish! MyWokLife Steamed Minced Pork with Salted Egg : A Simple Dish No doubt this is a convenient and simple dish, if you are going to fix a quick dinner meal during busy…
Tag: Egg
Super Moist Stir-Fried Egg Prawns
Super Moist Stir-Fried Egg Prawns : This is no ordinary fried eggs and prawns dish. This is a scrumptious stir-fried tendery prawns dish, complemented with juicy eggs! Simple, yet, special. MyWokLife This dish was ‘created’ by my friend’s friend who shared the recipe with me later on, some time back. But the original recipe was…
Fried Egg with French Bean (豆角炒蛋) : Easy and Quick Meal
“Fragrant and delicious fried egg with French bean, easy cooking for both the seasoned and beginner cooks” MyWokLife There are more reasons for me to resist heavy food for now as Chinese New Year is approaching, and further more, I will be going on vacation soon. I’ve to cut down on food amount for the…
Chinese Braised Pork Belly & Egg in the Croak Pot
Chinese Braised Pork Belly & Egg : Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker. MyWokLife About Chinese Braised Pork Belly & Egg I braise often as I think this is the easiest 1-dish-meal as an express…
Szechuan Hot and Sour Soup (四川酸辣汤)
Szechuan Hot and Sour Soup : Hot & Sour Soup, the home cooked version. It’s easy and palatable enough to enjoy it at home. MyWokLife Szechuan Hot and Sour Soup (四川酸辣汤) : Why This Is So Good For You Szechuan Hot and Sour Soup (四川酸辣汤) is excellent as soup to enjoy before having your main…
Dried Bean Curd Barley with Gingko Nuts Dessert Soup (腐竹薏米白果糖水)
Dried Bean Curd Barley with Gingko Nuts : Tons of good reasons for having this great dessert soup all the time! MyWokLife What is my Dried Bean Curd Barley with Gingko Nuts Dessert Soup (腐竹薏米白果糖水) I cooked this dessert umpteen times and still cook it always, for my family and colleagues! Why so often? Because…