“It might sound familiar to you, but this is my new dish.” I was so excited when had the first taste of it as I was unsure how the taste…
Curry Leaves
Salted Egg Yolk Prawns (黄金虾)
“How can you miss the ‘Laughter‘ during this festive season?! Eat ‘Ha‘ (Prawn in Cantonese), and let it smother you with laugther and most of all,… the wealth.” One of…
Black Pepper Prawns
“A variation of my Black Pepper Pork Dish. The seafood version, this time.” The Black Pepper prawn is the best option, if you have craving for shellfish instead. And, this…
Black Pepper Tender Pork Slices with Curry Leaves
“Signature Black Pepper Pork. I’ve it cooked with curry leaves, for more exotic flavour. Trust me, you’ll like me.. Oops.. Like it, I meant…” This recipe has become one of…
Cereal Prawns (麦片虾)
“Cooking is about versatility. Save your bucks, cook this scrumptious cereal prawn dish with 3-in-1 cereal sachets which already are available in your kitchen or drinks pantry!” Learn how to…
Fragrant Dry Curry Belacan Clams (甘香炒蚬)
“Fragrant Clams with unpredictable taste of Asian cuisine!” You probably did not come across this dish. You probably did. Ate it somewhere, just could not recall the dish name. Well,…