It’s about every food I’ve cooked with heart and loves
“My new pineapple curry, with made-from-scratch curry paste recipe.”
Curry, a dish which comes in all variations, and has been cooked in all cuisines. No one wouldn’t know what is curry. I have my new recipe for curry, too, which has incorporated fresh pineapple paste.
Cook this mild spicy sweet curry, it just goes well with any kind of staple food e.g. biryani rice, nasi lemak, white rice, crepe, bun and bread.
“Curry with Cheese? Yes. One of the less-usual but the best combinations for a seafood dish.”
Actually this cheesy curry prawn dish could be cooked in various ways (of course), on a grill, in a frying pan, in air-fryer (with its non-stick grill pan), or even in a wok! This time, I chose air-frying. Yes, it was easy, no doubt. Its grill pan made the cooking even easier as it’s non stick. It was easier than having it cooked on the mesh basket. Get one and it would make all your grilling (fish, chicken, meat, etc) much easier.
For this recipe, I used an instant curry pack bought from supermarket. Any brand of these ready-packed curry pastes would do the job, but if you want to know which brand was used for this particular cooking, I used Singlong instant fish curry paste (*actual picture of the pack posted in my Instagram, and FB page under comment).
“Delicious and wholesome lunch with healthy multi-grain wrap.”
Wrap meals often remind me of Mexico food, but I would prefer having the wrap with an Asian flavor closer to my palate at times, if I were to make one at home. For this reason, I chose to make my wrap in my Asian inspired recipe. Yes, with curry, pork… Already having my dry curry pork recipe which cooked to more an Indian cuisine (See recipe here), the curry pork cooking has now been simplified, for the wrap creation. Call it Asian-fusion recipe here, it’s mixed to a western flavor, instead.:)
More importantly, to fit this wrap meal into my current diet plan, I used a 6-grain wrap, the latest addition to the wrap range of Mission Foods Singapore. This superfood combination of sunflower seeds, pumpkin seeds, oats, rye, linseeds and wholemeal brans in the wrap, is surely a great choice to those who are seeking for healthier alternative to the regular white bread and rice. Even for one who doesn’t take grain food, will enjoy this wrap. Try it as the blending of the grains in this wrap taste subtle and well enough that you probably won’t notice its existence while enjoying the goodness from the nutritious wrap. I tried, and liked it a lot.
“Try out different kind of curry chicken that gives you a more robust flavor!”
First and foremost, wishing all Hindu friends a Happy Deepavali.
Regardless Hindu or not, it’s only right to indulge in some scrumptious Indian cuisine during the celebration of lights!
“Simple and quick-making Japanese-style crispy pork chops make your lunch box meal one of the best ever. And, remember to serve it with the savoury Japanese curry gravy!”
Prepare this savory pork chop meal in less than an hour time. And learn my tricks in making successfully crisped and coated chops. It is a 99% success rate.
And because it was home cooking, I tend to make it a healthier dish for my family, so as to save some cooking oil, as I do not like to keep the used cooking oil for cooking more than one time. So, instead of deep-frying the pork chops, I chose to shallow-fry them. It will still be crisped, but I had to fry only one side of the chop at a time as the oil in the pan will not be enough to submerge the entire piece. Just make sure that the chop is not too thick, and shallow frying method will be as good to make the dish a success.
“Lunch Box Makes Easy”
Busy at work recently, and preferred lunching in most of the time. I had to prepare lunch box.
I bought a new nice navy blue (his favorite colour) triangle-shape microwavable lunch box which comes with a spork (spoon plus fork in one… Ribbons not included) from Robinson, for frequent use. Unique triangle shape, it presents an elegant outlook.
“Impress your guests with this quick and easy curry chicken and egg goodies during your open house or friends’ visit!”
Curry chicken is a common spicy Indian cuisine across Asia countries. Asian loves spicy food, and Singaporean is always so fascinated by this fabulous curry dish. We have our own version of curry chicken, whereby its gravy is more ‘watery’. Indeed, we like to drench the bread, especially french loaf, into curry sauce, eating the loaf with curry dipping as a meal just by its own. Having more gravy in the curry chicken dish, we can even pour the curry sauce onto a plate of fried bee hoon (rice noodles) or fried rice to complement the dryness of the fried bee hoon/ rice.
Well, there isn’t any ‘must‘ to load your curry dish with sauce. I did cook the dry curry (chicken) dishes, too! It’s all up to you!
“Delicious and Fragrant Dry Curry Chicken”
I like dry curry pork. So as dry curry chicken! This recipe of dry curry chicken, especially. It is because I have added curry leaves and lemon grass stalk this time. Much more frangrant with a hint of lemon grass flavour. The taste of curry is even better with the curry leaves.
Dry curry is more popular among Indian cuisine. Hence, coconut milk in this dry curry recipe is not the main ingredient. You can even forgo the coconut milk as the curry taste here is pungent and strong enough.