It’s about every food I’ve cooked with heart and loves
“Chocolate Christmas Log Cake in an express version for last minute planning!“ MyWokLife Christmas is just around the corner! This probably what you are hearing the most recently. I believed everybody enjoys Christmas festive and its wonderful feeling of the season. What have you prepared for your Merry Christmas, then? I am not a Christian…
“Simple and delicious avocado cake for a healthy afternoon.” Avocado is definitely a superfood for all ages due to its high nutritional value. However, not everyone would accept its creamy texture and taste. I personally loved it so much that I would eat it whenever I could, but it wasn’t the case for my children….
“This is a delightful sweet treat.” This romantic and luscious cake that suits all occasions. I made this because my son loved strawberry and cheese. I thought the combination would make him thrilled, even on his dad’s birthday. Yes, this was the birthday cake for the dad’s, but with favourable to son’s liking. :D Indeed,…
“Scrumptious durian dessert recipe, now comes with a professional video cookbook, by and on foodforlifetv.com” The media news and durian experts speculated that MSW (Musang King) durians would drop its price this August. So, I thought it’s the best time (again) to eat the king of fruits, durian. To me, it’s more that just eating…
“Cute little cupcakes for your party!” Pink cupcake was my son’s favorite cake. So, making pink frosting to the cupcakes was my first choice. Cupcakes are certainly a hit, especially in the parties and gatherings. Its individual portion is convenient to serve. With wide choices of frosting deco, these cupcakes are making the party table…
“Tiramisu, a coffee flavoured Italian dessert that is not uncommonly found in the cafes and bakeries in Singapore.” Tiramisu is made of Italian airy biscuit sticks (called it the ladyfingers), soaked in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with alcohol, mostly… This popular sweet treat is not difficult…