“Delicate dessert to be made at home. Who says you can only eat this in the Thai restaurant?” When I had craving for food which normally served in the restaurant,…
Coconut Milk
Traditional Kaya (Coconut Egg Jam) Recipe
“Quick-cooking aromatic Kaya jam ready in less than 30 minutes.” For those who aren’t staying in Singapore, Malaysia or nearby countries, you might not know what is Kaya jam. Kaya,…
Nasi Lemak (Steamed Coconut Cream Rice – 椰浆饭)
“What a great way to say hello to your overseas friends. Let your home-cooked do the job!” Nasi Lemak, a common name in the list of the local food delicacies of Asia. Nasi…
Honey Dew Sago Recipe
“Chilled honey dew sago dessert. Refreshing and yummy dessert to save your bucks, yet, surely to impress the crowd in your party, or your very loved ones!” Requested by reader,…
Bo Bo Cha Cha (Asian Coconut Milk Dessert Soup)
“Mind me, this is a ‘Sinfulicious’ week!” Another ‘sinful’ (but delicious) recipe today, the Asian dessert soup, Bo Bo Cha Cha! I am surely not a fan of coconut milk based…
Teochew Cuisine – Dessert Yam Paste with Ginkgo Nuts & Pumpkins (白果金瓜配潮州芋泥)
“Famous Teochew Sweet Yam Paste, the hearty flavour created at home, for your love ones” I love sweet yam paste. We pronounce it as “Or Nee” in Teochew dialect. Basically,…