“It’s absolutely my favourite clam dish, for meals or one fo the dishes that complements your drinking session in the cold weather.”
Clam is one of the seafood I love most. Easy to prepare and it goes well with any kind of cooking method. The simplest way, to steam it!
Choose medium to large shells for more fleshy meat inside. How to choose good clams? I do not really have the best method to choose them, but at least sniff the clams from a short distance to determine if they are still good to eat or going bad, if they smelt fishy. it is better to get clams early in the morning at the wet markets as the clams are likely to be alive, still. So, don’t be afraid if you see it moves! The price of clams is low, too. With less than S$5, you may be able to get more than a bucket-full of clams.
This dish is not really suitable for young children as it contains dark rum liquor. I chose dark rum for its great scent. It remains fragrant, with a hint of mild sweet alcohol taste pretty much in evidence in the palate, even after much evaporation from the steam. However, its overall taste was subtle, and it’s best to serve while piping hot. For the rainy or cold season!