It’s about every food I’ve cooked with heart and loves
“Soft, fluffy and aromatic butter cake, with my super easy to follow recipe.”
Suddenly felt like eating an orange cake.. No frill, simply got some fresh oranges from NTUC Fairprice to bake myself an aromatic and scrumptious orange cake. Very simple to bake, and it’s definitely a worth-trying recipe, with the freshest and simplest ingredients.
Look how fluffy and moist the orange was. Children would love it most!
“It’s that melt-in-the-mouth butter cookies…”
Yes, you are right. It’s that in-trend butter cookie making. My copycat of “the copycat (of) Jenny bakery cookies” from a blog which I happened to chance upon one day. I have not tried the original Jenny bakery cookie yet, and had no intention to ‘challenge’ this popular bake. I just thought the recipe shared in this blog, JoyMadeThese (thank you) looked really easy to make, with just simple ingredients needed. So, I baked.
I made only the original butter flavor for a start. True enough, the texture of these butter cookies were light and crispy, enough to melt in your mouth. It wasn’t too sweet. So, if you prefer sweeter cookies, I would suggest increasing sugar to 80g instead of the asking 50g. This recipe also asked for 200g of butter of Golden Churn brand, and I followed. I liked the strong aroma of the butter from the cookies which might seemed deceivingly heavy for the palate if eaten, but the fact was, it wasn’t. I found the buttery flavor just fine. There was also noticeable hint of saltiness in it, probably by the amount of this butter added, and thus, making it not the usual sweet-sweet cookie types. I liked.
‘Simple French recipe helps to create your perfect breakfast meal!”
Hollandaise sauce is a French sauce, and it’s commonly known to complement the eating of Egg Benedict (which consists of English muffin, poached egg, bacons and hams as toppings, and Holladaise sauce is a MUST for Egg Benedict).
This light creamy sauce has a mild flavour of buttery and eggy with a touch of refreshing lemony scent in the palate. It’s never too greasy to taste. Topping of Hollandaise sauce helps to enhance the overall taste of the plain poached egg, and with such combination, it creates a perfect mouthfeel for the palate.