Simple & Delicious Pork Trotter in Black Vinegar is a traditional pork dish for the Khek 客家人的传统猪肉佳肴 Cooking Simple & Delicious Pork Trotter in Black Vinegar For a delicious pork trotter dish, my trick is to use normal black vinegar with just one simple ingredient: palm sugar. That’s it! Yes, it’s absolutely okay if you…
Tag: Braised
Chinese Braised (Pork Belly & Egg) in the Croak Pot
“Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker.” I braise often as I think this is the easiest 1-dish-meal as an express cooking for the working class, like myself. Braise or stew, they are both good cooking…
Braised Pork Knuckles with Dried Chillies in Claypot (横财就手之辣椒干卤猪手)
“Believe me, it’s the best homemade braised pork meat I have ever tried!” This recipe was originally featured in a popular magazine. When I was flipping through the magazine, the food picture of this recipe shown on the magazine attracted me for a second look. I decided to give it a try as most of…
Braised Seafood Mee Sua (焖海鲜面线)
“Get hooked on my seafood treats with crisped Mee Sua.” Mee Sua, or you call it vermicelli, a Chinese noodle dish which you eat it especially during birthday to symbolise longevity. Mee sua simply means long noodle thread (面线). Usually, mee sua is made into very thin strand, and it’s brittle when cooked. The apperance…
Braised Assorted Ee Fu Noodles (焖什锦伊面)
“Home-cooked Ee-Fu Noodles is irresistibly delicious” Braised Ee-Fu Noodles is a popular noodle dish in Cantonese cuisine which you may find it almost in every Chinese restaurant in Asia (e.g. Hong Kong, Singapore, China and etc) or overseas Chinatown (I ate this at Chinatown in San Francisco), for casual dining or during special occasions like…
Braised Pork and Shitake Mushroom (卤肉焖冬菇)
“Our delicious Tuesday-night dinner” This morning, I used my slow cooker to braise a leaned pork dish (a lower-fat version using lean meat), before I left for work. Just put in all the ingredients and seasoning, set fire to low. By the time I reached home in the evening, the aroma of braised meat filled…