Post & Recipe in English and Chinese (中英食谱) “A traditional pork dish for the Khek ” “客家人的传统猪肉佳肴” Even using just the normal black vinegar, my trick to cook this delicious…
Braised
Chinese Braised (Pork Belly & Egg) in the Croak Pot
“Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker.” I braise often as…
Braised Pork Knuckles with Dried Chillies in Claypot (横财就手之辣椒干卤猪手)
“Believe me, it’s the best homemade braised pork meat I have ever tried!” This recipe was originally featured in a popular magazine. When I was flipping through the magazine, the…
Braised Seafood Mee Sua (焖海鲜面线)
“Get hooked on my seafood treats with crisped Mee Sua.” Mee Sua, or you call it vermicelli, a Chinese noodle dish which you eat it especially during birthday to symbolise…
Braised Assorted Ee Fu Noodles (焖什锦伊面)
“Home-cooked Ee-Fu Noodles is irresistibly delicious” Braised Ee-Fu Noodles is a popular noodle dish in Cantonese cuisine which you may find it almost in every Chinese restaurant in Asia (e.g….
Braised Pork and Shitake Mushroom (卤肉焖冬菇)
“Our delicious Tuesday-night dinner” This morning, I used my slow cooker to braise a leaned pork dish (a lower-fat version using lean meat), before I left for work. Just put…