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Tag: Baked

My Wok Life Cooking Blog Frittata with leftover dishes (意式烘蛋- 利用剩菜制作)

Frittata with leftover dishes (意式烘蛋- 利用剩菜制作)

Posted on September 18, 2021December 29, 2022 by PatriCa BB 雪冰

“Sharing how to make sure of overnight dishes and turning them into delicious meal.” “分享如何善用隔夜菜肴” What is Frittata Frittata, an Italian egg-dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, or vegetables. One of the key ingredients to make delicious Frittata is the butter which helps to silken…

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My Wok Life Cooking Blog Easy Homemade Premium Gold Coin Bak Kwa (简易特制金钱肉干)

Easy Homemade Premium Gold Coin Bak Kwa (简易特制金钱肉干)

Posted on February 7, 2018December 28, 2022 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) “One of the best festive gifts, BBQ sliced pork made into gold coin shape. Tasty and symbolizing.” ‪“新年佳节送礼首选的金钱肉干,美味,容易入口,也寓意着金钱入口(袋)。” ‬ Home baked products are usually better in quality, and most importantly, it goes easier on your wallet. Free from MSG, preservative, and artificial flavor & coloring. You can…

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My Wok Life Cooking Blog Bird Nest Pineapple Cakes (燕窝黄梨酥)

Bird Nest Pineapple Cakes (燕窝黄梨酥)

Posted on January 26, 2017December 28, 2022 by PatriCa BB 雪冰

“Bird nest incorporated into pineapple paste filling, just feeling luscious this Lunar festival.” Making these into cake blocks in order to stuff in more bird nest into its pineapple filling. The chunks of pineapple cake would look more generous this way. Same pineapple filling recipe I had previously, or even store-bought readymade kind of pineapple…

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My Wok Life Cooking Blog Baked (Pull-Apart) Orange French Toast

Baked (Pull-Apart) Orange French Toast

Posted on April 5, 2016December 28, 2022 by PatriCa BB 雪冰

“In between orange French toast and banana bread pudding, to be served with loads of fruit toppings.” I admit I wasn’t that creative in cooking at times. As this blog of MY was meant to be a record of my home cooking so as to pass down the recipes in a digital way to my…

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My Wok Life Cooking Blog A "Not-So" Valentine's Bombs (Cheese & Garlic Butter Biscuits)

A “Not-So” Valentine’s Bombs (Cheese & Garlic Butter Biscuits)

Posted on February 14, 2016December 28, 2022 by PatriCa BB 雪冰

“Anytime, any day, with these light tasted biscuits, actually.” With the recipe’s name, you know it was for the day. Oh, sorry.. it’s just butter biscuit, actually. Since today’s Valentine’s Day which coincides with Lunar Renri (Human’s birthday in Chinese), it seemed like a big day that I had to do something.. Simple baking, but…

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My Wok Life Cooking Blog Baked Orange Peel Cheesecake

Baked Orange Peel Cheesecake

Posted on October 13, 2014December 28, 2022 by PatriCa BB 雪冰

“Creamy enough, yet a zesty refreshment.” Baked cheese cake is always very yummy to eat. Sometimes, the creamy taste of the cheese might be over powering before even I could finish up the whole slice. So, adding orange peels to the cheese cake is surely a great and refreshing choice. So zesty. So, try my…

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