Post & Recipe in English and Chinese + Demo Video (中英食谱加视频) Activate the elevation and promotion of your wealth and position/ status in life by making your own Nian Gao in this lunar new year! 年糕,年高,年年高升! MyWokLife Nian Gao or 年糕 : What is the significance Yes. Nian Gao, also known as Chinese New Year’s…
Pineapple Tart Rolls 黄梨酥 : Happiest Chinese New Year Treat
Looking a recipe for pineapple tart rolls (黄梨酥)? I’ve got you covered with my homemade pineapple tart recipe, crafted from scratch in a roll form. It’s so straightforward that even baking beginners can give it a go. MyWokLife About my Love for Pineapple Tart Rolls 黄梨酥 I consistently use store-bought pineapple jam from Phoon Huat…
Mini Coconut Tarts 迷你椰子挞 : Small, Cute and Tasty
This delicious coconut tart is deceptively easy to bake. 看似复杂,其实就是简单易做的椰子挞 MyWokLife Firm yet moist coconut filling is the main essence of a great tasting coconut tart. If you like, here’s what I have gathered from various good recipes, and achieved a well balanced result, after a few trials. Thanks to many great bakers on their…
Heavenly Rich Chocolate Christmas Log Cake (Express version)
“Chocolate Christmas Log Cake in an express version for last minute planning!“ MyWokLife Christmas is just around the corner! This probably what you are hearing the most recently. I believed everybody enjoys Christmas festive and its wonderful feeling of the season. What have you prepared for your Merry Christmas, then? I am not a Christian…
A Culinary Delight: Frying Fish Club Gastrobar’s Unforgettable Fish and Chips Experience
I don’t get paid for food tasting. So, when I say it’s good, it’s good. MyWokLife on Frying Fish Club Gastrobar In the heart of Singapore’s bustling culinary scene, a gastronomic gem has emerged – the Frying Fish Club (FFC) Gastrobar, a revolutionary establishment redefining the classic fish and chips experience. This innovative restaurant has…
Crackling Roast Pork (Siu Bak) 香脆烧肉 : Very Tasty and Easy to Prepare Dish
Crackling Roast Pork : Homemade roast pork is the best! 自制的烧肉最棒了 MyWokLife This recipe may not be the simplest, but it’s undoubtedly one of the best for achieving that perfect balance of ‘crisped on the skin and moist in the meat’ roast pork. Give it a try, and the taste will speak for itself! 这是其中一份最棒的食谱。不能说是最简单的,但一定是采取了最容易的做法去做这“外脆里嫩”的烧肉。尝试了你就知道!…