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My Wok Life Cooking Blog Hand Whipped Dalgona Coffee (手打奶盖咖啡)

Hand Whipped Dalgona Coffee (手打奶盖咖啡)

Posted on March 29, 2020December 28, 2022 by PatriCa BB 雪冰
My Wok Life Cooking Blog Hand Whipped Dalgona Coffee (手打奶盖咖啡)
Pure coffee top. No cream used! That’s guilt-free indulgence.

”3-minutes or less, with 3 (+1) ingredients, to make a cup of Dalgona Coffee”
“3分钟+3种材料, 完成的咖啡盖”

Just caught a widespread “virus”……. the viral Dalgona fever! So sorry… please let me join in…. I promised I’ll share my “virus” wisely. Choy choy choy…. (not funny~)😬😬 

“咖啡” 奶蓋咖啡,不止好看,其实真的好喝的…… 这很容易制作,但是要对口味,份量要对喔! 没有搅拌机没关系,有蛋拂就行了。 手打咖啡盖,来吧!(奶盖还是咖啡盖??🤔)

My Wok Life Cooking Blog Hand Whipped Dalgona Coffee (手打奶盖咖啡)
To drink, stir in circular motion until it’s well mixed.

Serves 1 cup 
2 teaspoons of instant coffee powder 
1 tablespoons of sugar 
1-2 teaspoons of hot water 
1 cup of milk 
1/2 cup of ice (optional) 

Tools: 
1 balloon whisk 
1 large bowl 

Method: 
Please watch my video demo below! ~Love

Quick video demo for the best taste

供1杯
材料:
2茶匙 速溶咖啡粉
1汤匙 糖
1-2茶匙 热水
1杯 牛奶

1/2杯 冰块(可选)

器具:
1个 钢丝蛋拂
1个 大碗

做法:
请观看视频演示! 〜亲

短短的视频,最好的味道

A cup of 220ml Dalgona Coffee counts about 190kcal. 220毫升奶盖咖啡约190卡路里。

My Wok Life Cooking Blog Hand Whipped Dalgona Coffee (手打奶盖咖啡)
It’s like thickened latte, better version… Cold or hot?

Tips: If you prefer sweeter coffee, simply add in more sugar.
*Amount of hot water should be limited to minimal.
温馨提示:喜欢甜一点的话,就加糖吧。 * 热水不可多加,不然打不起来。

Tags:
Category: DrinksRecipeSweet Savoury

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Calin Chong MyWokLife
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