My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
    • Sides
    • Soup
    • Cakes and Bread
    • Children
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • Contact My Wok Life
Menu
My Wok Life Cooking Blog - Crackling Roast Pork (Siu Bak) 香脆烧肉 -

Crackling Roast Pork (Siu Bak) 香脆烧肉

Posted on July 18, 2017December 28, 2022 by PatriCa BB 雪冰

Post & Recipe in English and Chinese with Video (中英食谱附录像)

My Wok Life Cooking Blog - Crackling Roast Pork (Siu Bak) 香脆烧肉 -
Crunch on the skin & juicy in the meat that worth the calories!

“Homemade roast pork is the best! 自制的烧肉最棒了!”

It’s definitely one of the best recipes here. It’s not the simplest, but surely the easiest method adopted in making this “crisped on the skin and moist in the meat” roast pork. Try and taste to believe!

这是其中一份最棒的食谱。不能说是最简单的,但一定是采取了最容易的做法去做这“外脆里嫩”的烧肉。尝试了你就知道!

Guide you how to make “siubak” in my 5-min video clip:
5分钟录像教你如何煮烧肉:

Yields 800g
Ingredients
800g of pork belly with skin

For blanching pork:
1 cup of white vinegar
1 pot of water

Seasoning (A) for meat top:
1/2 teaspoon of salt
1 tablespoon of Hua Diao rice wine

Seasoning (B) for meat bottom:
3/4 teaspoon of five spice powder
3/4 teaspoon of white pepper
3/4 garlic powder
3/4 Rhizoma (sand ginger) powder
1/2 teaspoon of salt
1 tablespoon of Hua Diao rice wine
1 cube of red fermented beancurd

For roasting use:
2-3 tablespoons of salt

制800克
材料
800克 连皮三层肉

汆烫材料:
1杯 白醋
1锅 水

腌制表层材料:
半茶匙 盐
1汤匙 花雕酒

腌制底层材料:
3/4茶匙 五香粉
3/4茶匙 白胡椒粉
3/4茶匙 蒜粉
3/4茶匙 沙姜粉
1/2茶匙 盐
1汤匙 花雕酒
1块 南腐乳

烤肉用途材料:
2-3汤匙 盐

My Wok Life Cooking Blog - Crackling Roast Pork (Siu Bak) 香脆烧肉 -
Appropriate seasoning makes the roast meat tasty and aromatic

Method
(1) Boil a pot of water. Add vinegar and blanch whole pork belly till 70% cooked. Drain and pat dry.

(2) Use the tip of the knife to lightly poke the entire surface of the pork skin. Now, rub rice wine and salt on the skin.

(3) Mix together ingredients (B). Rub the entire surface of the bottom part of the pork. Air dry the entire piece of meat for at least 4 hours.

(4) Preheat oven to 200deg Celsius. Place air dried seasoned meat on a large sheet of aluminum foil. Fold foil into dish-shape to wrap the bottom and all sides of the meat. Cover the skin surface with a layer of salt, place meat on baking wire tray to roast on top tier for 30 minutes.

(5) Salt on the surface will be toasted until harden. Remove it and scrap away any excess of the salt on the skin. Remove foil and continue to roast the meat for another 15-30 minutes.

(6) Increase temperature to 230deg Celsius, and roast for another 15 minutes or until skin surface turns bubble-like appearance. Heat off. Cool and cut to serve.

做法:
(1) 烧水,加白醋。汆烫至7分熟,捞出沥干水分。

(2) 用刀尖轻戳肉表皮。现在,涂上花雕酒和盐。

(3) 把腌制底层材料混合均匀后涂在肉底层。风干至少4小时。

(4) 烤箱预热至200度。把风干腌制好的肉放在铝箔纸上。铝箔纸制成盘状覆盖肉底层和四边。再在肉表面盖上一层盐,把肉放入烤箱上层烘烤30分钟左右。

(5) 表皮层的盐将会烤至变硬。去除掉并把任何多余的盐刮干净。把肉从铝箔纸拿出后,继续烤15-30分钟左右。

(6) 最后把温度调高至230度,再烤15分钟或至表皮呈泡泡状即可。

My Wok Life Cooking Blog - Crackling Roast Pork (Siu Bak) 香脆烧肉 -

A serving of 100g roast pork counts about 250kcal. 100克烧肉约250卡路里。

My Wok Life Cooking Blog - Crackling Roast Pork (Siu Bak) 香脆烧肉 -
Chinese roast pork with delicious homemade chili sauce!
My Wok Life Cooking Blog - Crackling Roast Pork (Siu Bak) 香脆烧肉 -
The same can be done in airfryer. Use 200C all the way for extended timing.

Tips: Rhizoma (Sand ginger) powder is a type of Chinese herb which can be found in some Chinese herbal shops and neighborhood supermarkets e.g. Sheng Siong (look in spice compartment).
* Salt used for baking can be fine table salt or coarse salt. It’s up to you.
* Remember to place a tray at the bottom to fetch the dripping oil.

温馨贴示:沙姜粉是一种中药材。可在中药铺和邻里超市如昇松(香料部)买得到。
* 用来烘烤的盐可以是细盐或粗盐。
* 记得在烤箱下层放烤盘用来盛油滴滴。

Tags: PorkRoasted
Category: Meat & PoultryRecipeSingapore Favourites

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Calin Chong MyWokLife
About My WokLife
  • Facebook
  • YouTube
  • Instagram

MyWokLife Popular Posts

  • Tell Me the 5 Reasons to Drink MILO...

    5 Reasons to Drink Milo Every Day : "Get the best start to your day with MI...

  • Stir fried baby kailan
    Stir-Fried Baby Kai Lan with Garlic...

    Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : "Simp...

  • Glutinous rice balls dessert soup
    Homemade Tang Yuan in Ginger flavou...

    Homemade Tang Yuan in Ginger Soup or "Hand made Glutinous Rice Ba...

  • Luohan guo herbal tea
    Luo Han Guo Chinese Herbal Tea (罗汉果...

    "Fruit of Medicine, the natrual sweet fruit, for general well being, and so...

  • Peach Gum Dessert Soup (桃胶糖水)

    Peach Gum Dessert Soup not only making the soup look more beautiful, it’s d...

  • Ginger and spring onion pork stripes
    Ginger and Spring Onion Pork Dish (...

    "Delicious home-taste pork dish with smooth and tendering texture that you...

  • Easy Treasure Pot “Pen Cai” Recipe...

    Easy Treasure Pot Pen Cai Recipe 简易盆菜食谱 “Food Abundance. Fortune Abounds. I...

  • Huai Shan Soup
    Fresh Chinese Yam Root (Huai Shan)...

    Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn...

  • Curry Chicken
    A1 Curry Chicken (Express Recipe)

    "Impress your guests with this quick and easy curry chicken and egg goodies...

  • Stir fried spinach with wolfberry
    Stir-fried Chinese Spinach with Goj...

    Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) "Healthy Stir-fried...

mywoklife

It was a great and fun experience to have a tea ce It was a great and fun experience to have a tea ceremony at a local house. Tea with #sweet 🍵 Always love #matcha #greentea #teaceremony #japan #airkitchen #chado #greatexperience #local #japaneseculture #wagashi 

先生のうちで #茶道 #習い事 #千船 #大阪 #着物 #たのしかった #楽しい #日本文化 #ぶんか
#wagashi in #japan especially in #ōsaka the kitch #wagashi in #japan especially in #ōsaka the kitchen of Japan. All their #dessert and #snack are just so #beautiful so #tasty 😍 #feastforeyes don’t need to eat them all, I am full…..

#和菓子 #生菓子 #梅田 #foodhall #sweets #umeda #ケーキ #甘い #いっぱい
The tomato #okonomiyaki #osaka style is really nic The tomato #okonomiyaki #osaka style is really nice! Very very nice, in fact. Just located at the Shin Ōsaka station. 

#トマト #お好み焼き #大阪 #新大阪 #関西 #たべもの #最高 #美味しい #日本 #食べ物 #delicious #supernice #musteat #musttry #japan #shinosaka
中谷堂の餅 The “heart” pounding performin 中谷堂の餅 The “heart” pounding performing of the mochi dough worth it all! The mugwort #mochi is super soft and Q….. 

#もち #よもぎ餅 #奈良 #mustsee #musteat
#matcha even the curry udon is match curry plus ma #matcha even the curry udon is match curry plus match udon, and it’s just a word to describe #oishii 😋😋

#matchatea #matchacake #matchaparfait #matchaudon #matchamochi #matchaicecream #matchacafe #eataroundtheworld #gion #祇園
Nissin Instant Cup Noodle Museum with DIY #cupnood Nissin Instant Cup Noodle Museum with DIY #cupnoodles #making and #design 🥳 It was #fun and #therapeutic 

#cupnoodlesmuseum #cupnoodlefactory #japan #ikeda #osaka #nissin #カップヌドール #面白い #おもしろい #日本 #にほん #ラーメン #作ること #作るの楽しい #池田 #momofukuando #百福安藤
金ゆ(湯)銀ゆ(湯)、ふゆ(冬)、ありま(す) 

In Chinese, read as 金”有” having golds, 銀”有 having silvers, “富有” wealthy、”在” 有(馬) existence。

It’s just so auspicious to me. 🥰

#arimaonsen #有馬温泉 #湯 #温泉 #日本の風景 #ミルク
Okonomiyaki, the Japanese stir fried soba cabbage Okonomiyaki, the Japanese stir fried soba cabbage egg pancake with your choice of seafood or meat toppings/ fillings. Hiroshima style. ~Lovely #お好みやき #広島 

Price range 890-1980yen. 

#musteat #hiroshima #okonomiyaki #soba #pancake #okomimura #shintenchi #お好みむら #新天地 #日本
When most of the momiji manjū (maple leaf cakes) When most of the momiji manjū (maple leaf cakes) are baked, this store specializes in deep fried version, the #揚げもみじ in Miyajima, Japan. 

#もみじ饅頭 #宮島 #おいしい #みやけ #foodaroundtheworld
Load More... Follow on Instagram

©2023 My Wok Life Cooking Blog