MySpicy Burger Recipe (麦辣鸡腿汉堡)

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Post & Recipe in English and Chinese (中英食谱)

Same same but different this time! 这次有不一样的一样哟!

Everyone loves fast food. It’s not easy to get one everywhere in the world. Why bothers to cook one? Well… I don’t know! Just because one of readers requested this, so I created mine, for her. I love my readers and friends! :)

Anyway, I find mine different from the popular’s. Mine is homemade. Decent, tasty and it’s home cooked…



Serves 4
2 large boneless chicken thighs with skin intact, cut halves each
1/2 cup of corn starch
1/2 cup of plain flour
2 eggs, beaten

4 burger buns

Seasoning (A):
2 tablespoons of cayenne chili powder
2 tablespoons of garlic powder
1 tablespoon of onion powder
1 – 2 tablespoons of chili oil
1 tablespoon of Worcestershire sauce
1 teaspoon of sugar
1 teaspoon of coarsely grounded black pepper
1/2 teaspoon of salt

Seasoning (B):
1 tablespoon of cayenne chili powder
1 teaspoon of onion powder
Pinch of salt

1 cup of cooking oil
1 tablespoon of butter

Lettuce, thinly shredded
Tomato slices
Extra chili powder (Optional)

2大块 无骨连皮鸡腿肉,切半
1杯 玉米粉
1杯 面粉
2颗 鸡蛋,打散

4粒 汉堡空包

2湯匙 辣椒粉
2汤匙 蒜粉
1汤匙 洋葱粉
1 – 2湯匙 辣椒油
1汤匙 喼汁
1茶匙 糖
1茶匙 黑胡椒
半茶匙 鹽

1湯匙 辣椒粉
1汤匙 洋葱粉
盐 少许

1杯 食油
1汤匙 奶油

辣椒粉 (随意)

Spicy chicken burger, it’s juicy and mouth watering!

(1) Rinse and pat dry chicken thighs. Marinate with Seasoning (A) for at least 2 hours.

(2) Mix corn starch, flour and Seasoning (B) together and set aside.

(3) Dust marinated chicken thighs with flour mixture on both sides. Dip into beaten egg, and thickly coat with flour mixture. Repeat for all the chicken thighs. Rest for 15 minutes.

(4) Heat pan with oil and butter over medium-low fire. Fry coated chicken thighs until crispy and golden brown on both sides. Repeat until all thighs are done. Return all the fried chicken thighs to quick fry on high heat to obtain ultimate crispness.

(5) To assemble: Slice burger bun into halves, lengthwise. Spread mayonnaise, place shredded lettuce and tomato slices. Top with crispy chicken thigh, dust some chili powder for extra heat. Top another half of burger bun to serve.






Single or double burger, you choose!

MySpicy burger counts about 550kcal.
一份”麦”辣鸡腿汉堡的热量大概 550卡路里。

Tips: Add more chili powder and chili oil to increase the spiciness.
* The second frying process (quick fry) is to he done in less than a minute on high fire. Watch out the heat and do not burn the meat.


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