Post & Recipe in English and Chinese (中英食谱)
“
Same same but different this time! 这次有不一样的一样哟!”
Everyone loves fast food. It’s not easy to get one everywhere in the world. Why bothers to cook one? Well… I don’t know! Just because one of readers requested this, so I created mine, for her. I love my readers and friends! :)
Anyway, I find mine different from the popular’s. Mine is homemade. Decent, tasty and it’s home cooked…
每个人都爱吃随手可得的快餐。别忙了，就去买一个吧，干嘛非要煮呢？对，是为了实现我亲爱的读者的需求，这就做出我的辣椒鸡腿汉堡！我爱你们！
汉堡里夹着一个自制的辣鸡排。好吃😋
Serves 4
Ingredients
2 large boneless chicken thighs with skin intact, cut halves each
1/2 cup of corn starch
1/2 cup of plain flour
2 eggs, beaten
4 burger buns
Seasoning (A):
2 tablespoons of cayenne chili powder
2 tablespoons of garlic powder
1 tablespoon of onion powder
1 – 2 tablespoons of chili oil
1 tablespoon of Worcestershire sauce
1 teaspoon of sugar
1 teaspoon of coarsely grounded black pepper
1/2 teaspoon of salt
Seasoning (B):
1 tablespoon of cayenne chili powder
1 teaspoon of onion powder
Pinch of salt
1 cup of cooking oil
1 tablespoon of butter
Garnishing:
Lettuce, thinly shredded
Tomato slices
Mayonnaise
Extra chili powder (Optional)
4人份
材料
2大块 无骨连皮鸡腿肉，切半
1杯 玉米粉
1杯 面粉
2颗 鸡蛋，打散
4粒 汉堡空包
佐料（A）：
2湯匙 辣椒粉
2汤匙 蒜粉
1汤匙 洋葱粉
1 – 2湯匙 辣椒油
1汤匙 喼汁
1茶匙 糖
1茶匙 黑胡椒
半茶匙 鹽
佐料（B）：
1湯匙 辣椒粉
1汤匙 洋葱粉
盐 少许
1杯 食油
1汤匙 奶油
配料：
生菜，切细
番茄，切片
蛋黄酱
辣椒粉 (随意)
Method:
(1) Rinse and pat dry chicken thighs. Marinate with Seasoning (A) for at least 2 hours.
(2) Mix corn starch, flour and Seasoning (B) together and set aside.
(3) Dust marinated chicken thighs with flour mixture on both sides. Dip into beaten egg, and thickly coat with flour mixture. Repeat for all the chicken thighs. Rest for 15 minutes.
(4) Heat pan with oil and butter over medium-low fire. Fry coated chicken thighs until crispy and golden brown on both sides. Repeat until all thighs are done. Return all the fried chicken thighs to quick fry on high heat to obtain ultimate crispness.
(5) To assemble: Slice burger bun into halves, lengthwise. Spread mayonnaise, place shredded lettuce and tomato slices. Top with crispy chicken thigh, dust some chili powder for extra heat. Top another half of burger bun to serve.
做法：
(1）洗净，抹干鸡腿肉。加入佐料(A)腌制至少2小时。
(2）将玉米粉和面粉加入佐料(B)，拌匀备用。
(3）在每一片鸡排的双面撒上混合面粉。沾上鸡蛋液体，在沾厚厚一层混合面粉。稍息15分钟。
(4）中小火，食油加奶油热锅。慢慢把鸡排两面煎熟，呈金黄色即可。上碟前，用大火再一次把所有的鸡排煎脆。
(5）组合汉堡：把面包横半切开。吐上蛋黄酱，加上生菜和番茄片。放上脆炸辣鸡排、撒上辣椒粉加辣。搭上面包上层。开餐咯！
MySpicy burger counts about 550kcal.
一份”麦”辣鸡腿汉堡的热量大概 550卡路里。
Tips: Add more chili powder and chili oil to increase the spiciness.
* The second frying process (quick fry) is to he done in less than a minute on high fire. Watch out the heat and do not burn the meat.
温馨提示：辣椒粉和辣油可照喜好调整。爱吃辣就加辣！
＊鸡排回锅炸脆时，必须小心火候避免炸糊了。
