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My Wok Life Cooking Blog Kam's Roast Goose in Hong Kong (甘牌燒鵝)

Kam’s Roast Goose in Hong Kong (甘牌燒鵝)

Posted on May 22, 2016December 28, 2022 by PatriCa BB 雪冰
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Many like goose drumstick & thigh (leg) portion, but my only favorite is breast meat part. Here’s the perfect roast breast goose meat.

“The perfect roast right in the city, of Hong Kong.”

As I was busy reviewing my old posts including those HK food posts, realized that I had not been sharing any new (and old) findings of my holiday trips in the last couple of years.

Yes, looking back on the photos, I found so many of those delicious food and eating places we had tried in Hong Kong. Kam’s Roast Goose was one of them.

imageThis up and coming roast goose shop, Kam’s Roast Goose, was one of the top eating places in our travel itineraries. Though Kam’s was founded by one of the grandsons of the original founder of the iconic Yung Kee’s (鏞記), they did not adopt the same old formal elegant style, but a more approaching dining atmosphere. Kam’s seemed like a place you would think of anytime to settle for a quick hearty roast meal.

The best thing, it’s easily located in Wan Chai district without much navigation needed.

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Friendly and approaching dining concept, with its open, bright and hygienic serving station right in front at the entrance of the eatery.

And of course, the food was satisfactory. In fact, it was more than satisfactory. And just because the food at this small scale eatery taste so good, queuing at peak hours was aligned with its food standard.

Needless to elaborate, I thought the photos were explicit enough to speak for its self. Look at how alluring those roasts were.

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Glossy goose leg comes in its huge portion.

If you ain’t a fan of the roast bird, this roast suckling pig would be your best alternative. Crunchiness of the skin to its max, the aroma would just release in every bite you have.

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Irresistible crunchy & juicy roast suckling pig with rice.

In fact, all the roast items were just too much for you to resist.

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Perfect tri-roasts consist of char siew, roast pork belly & goose meat with rice.
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Individual order of roast with rice, accompanied with a stalk of blanched Choy Sum veggie. Always the best order as a quick and hearty meal.
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We liked century egg. These translucent eggs with yolk in its semi-solid, soft to almost runny state, were best to taste.
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Too much meat? Blanched Choy Sum in light soy sauce might be ideal as your side order.

Opened merely 2 years, Kam’s seemed to have risen to fame in the culinary world. According to their official website, Kam’s has awarded with 1-star Michelin in HK & Macau 2016. See the charm? :)

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Tags: Hong Kong
Category: Food ReviewsOverseas & Holidays

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Discover the charm of old school breads at my favo Discover the charm of old school breads at my favorite traditional bakery. Without any fancy packaging, every bite a nostalgic fix, and the aroma welcomes you home. #singapore #tasteofchildhood #cheapandgood 

品味怀旧之美,来到我了喜欢的传统面包店 —— 没有华丽的装饰,每口都是个回忆,香气犹如家的拥抱。 #价廉物美 

Each bun: from S$1.30
My breakfast choices are usually breads, buns or s My breakfast choices are usually breads, buns or scones & eggs, but sometimes just purposely get to those tradition old shops for a traditional local breakfast…. Really yummy as always, this shop の #meerebus 🌅 Good Morning!!

#traditionalbreakfast #localbreakfast #singaporefood #muslimfood #goodmorning
I don’t get paid for food tasting. So, when I sa I don’t get paid for food tasting. So, when I say it’s good, it’s good. 😉😋

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^Estimated spending on an average meal & drink: S$20-40/pax (excl. service charge. GST absorbed)

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TGIF! Happy Hour, here! Best Craft Beer, here! Bes TGIF! Happy Hour, here! Best Craft Beer, here! Best Dinner, here! Come, here! I don’t drink, but this is good!  S$14/glass 

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[Recipe] Healthy Bitter Gourd, Apple & Pork Rib Ch [Recipe] Healthy Bitter Gourd, Apple & Pork Rib Chinese Soup (清热降火苦瓜苹果汤) 

The weather is scorching hot, and recent haze in the air, we need something good to cool our body heat, nourish lungs as well as boosting body immunity… drink this! It’s simple to cook, delicious and healthy soup. Let’s not wait anymore, anyone can cook it!

天气酷热,烟雾弥漫,不等了!喝这个…… 清凉降火,滋补润肺…… 又简单好喝。无从失败,谁都能轻松搞定煲汤!

**Serve 3-4**
**Ingredients:**
- 500g small bitter gourd
- 300g pork ribs
- 2 apples, washed and cut into wedges
- 2 tablespoons dried wolfberries (goji berries)
- 8 cups of water
- Salt to taste (1/2 teaspoon usually)

**供3-4人份**
**材料:**
- 500克 小苦瓜
- 300克 排骨
- 2个苹果,洗净切块
- 2汤匙 枸杞子
- 8杯 水
- 适量 盐

Full recipe in www.mywoklife.com 

#recipe #soup #healthy #easymeals
Having a good breakfast is the best way to kicksta Having a good breakfast is the best way to kickstart the day! Just simple #cheese scrambled egg on #buttered #toast 🧀🥪 with sides of #berries, paired with a glass of cold #milk 🥛… Enjoy this #breakfast at your own pace on a #weekend.

Here’s my best trick to make excellent fusion-style #scrambledeggs 🥚:

(1) Crack 2-3 eggs into a bowl and add 2 tablespoons of milk (any kind of your choice).
(2) ^IMPORTANT STEP: Fork a thumb-sized cold #butter, and beat the eggs with the fork (with butter) until you achieve a slight #smooth #creamy consistency. *It’s Okay if butter is not fully dissolved. Just leave it in the beaten eggs. 
(3) Heat a pan with oil over low fire, then pour in the beaten eggs. (Sprinkle grated mozzarella cheese, if you want.) Allow the eggs to sit in the pan untouched for at least 15 seconds before gently scrambling them. Continue to cook until the eggs become slightly firm with some wetness remaining. 

This is a combination of English-style and American-style #scrambledegg which I prefer. Using #dairy with a result of larger and firmer curds. 😋

Enjoy your Sunday! 🌸
[Recipe in www.mywoklife.com] Easy to cook delicio [Recipe in www.mywoklife.com] Easy to cook delicious pasta, spicy prawns and tomato #fettuccine 

Check out my latest recipe, it’s still in time for your dinner cooking this evening! 

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