My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
      • Children
      • Cakes and Bread
    • Sides
    • Soup
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • Contact My Wok Life
  • Privacy Policy
Menu
My Wok Life Cooking Blog - Soy Bean Pudding ("Lao Ban" Beancurd “老伴”豆花) -

Soy Bean Pudding (“Lao Ban” Beancurd “老伴”豆花)

Posted on June 20, 2014December 28, 2022 by PatriCa BB 雪冰

20140620-213524-77724391.jpg“Melt in your mouth… Silky smooth goodness..”

Another no-frills dessert which is so popular and delicious.

20140620-213524-77724546.jpgIn fact, this popular dessert is a no-secret recipe which have been commonly known and made by many people. Probably you are one of them who already making it at home regularly. :)

To be franked, however, it wasn’t 100% successful the first time I made this as it turned out too runny. Edible, but it took much longer time to set and I had to place them in the freezer for a while. Yet, the pudding still seemed a little bit too wet.. But, this time, it was perfect.

20140620-213524-77724866.jpgWibbly wobbly, but not over-runny. Creamy enough and not too sweet.

20140620-213524-77724704.jpgSilky smooth mouthfeel, and it melts in your mouth instantly.. With the precise amount of ingredients and method I have tried. See below…

Yields 8 small bowls
Ingredients
1 litter of low-sugar soy bean milk (store-bought)
8 teaspoons of creamer (40-50gram)
4.5 teaspoons of gelatin powder

Method
(1) Heat up soy bean milk on super low fire until steam arises, but not bubbling.

(2) Heat off. Add in creamer. Then, use a whisk to stir in gelatin powder, 1 teaspoon at a time. Continue stirring the milk while drizzling the gelatin powder until all powder dissolved.

(3) Divide milk mixture into bowls. Leave them to cool at room temperature till warm, transfer into refrigerator to set and chill for 5-6 hours. Serve chilled.

This recipe yields not-so-sweet dessert as low sugar milk was used. If you like it sweeter, use normal soy milk. You may even use almond flavor soy milk to make this.

20140620-213525-77725018.jpgA small bowl of this low-sugar soy milk pudding counts about 90kcal.

Tips: Need no heaping, just level the spoons of the gelatin powder used.
* Gelatin powder packed in small bottle is available at major supermarkets eg NTUC Fairprice and baking supplies shops eg Phoon Huat.
* Use a wire whisk to stir in gelatin powder is easier to dissolve than using a spatula. It’s ok to use a little bit of force to whisk at times, if the gelatin powder clogs together. No worries about the foam created from whisking as it would disappear after awhile. Or, scope the bubbles out. But still, try to prevent clogging from happening by immediate stirring while drizzling in the gelatin powder, if possible. Quick hand is required.
* Soy pudding must be served chilled.

Tags: Soy Bean
Category: DessertLow-FatSweet Savoury

1 thought on “Soy Bean Pudding (“Lao Ban” Beancurd “老伴”豆花)”

  1. Robert Bob Duggan says:
    June 29, 2014 at 6:47 pm

    This is very interesting, You’re a vry skilled blogger.

    I’ve joined your rrss feed and ook forward to seking more of your fantastic post.

    Also, I’ve shared your web site in my socizl networks!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Calin Chong MyWokLife
About My WokLife
  • Facebook
  • YouTube
  • Instagram

MyWokLife Popular Posts

  • Tell Me the 5 Reasons to Drink MILO...

    5 Reasons to Drink Milo Every Day : "Get the best start to your day with MI...

  • Stir fried baby kailan
    Stir-Fried Baby Kai Lan with Garlic...

    Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : "Simp...

  • Stir fried spinach with wolfberry
    Stir-fried Chinese Spinach with Goj...

    Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) "Healthy Stir-fried...

  • Luohan guo herbal tea
    Luo Han Guo Chinese Herbal Tea (罗汉果...

    "Fruit of Medicine, the natrual sweet fruit, for general well being, and so...

  • Huai Shan Soup
    Fresh Chinese Yam Root (Huai Shan)...

    Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn...

  • Ginger and spring onion pork stripes
    Ginger and Spring Onion Pork Dish (...

    "Delicious home-taste pork dish with smooth and tendering texture that you...

  • Fried French Bean & Dried Shrim...

    "Delicious home-priced restaurant dish" This is a vegetable dish which I lo...

  • Peach Gum Dessert Soup (桃胶糖水)

    Peach Gum Dessert Soup not only making the soup look more beautiful, it’s d...

  • Taiwanese Lu Rou Rice (台式卤肉饭)

    “Taiwanese Lu Rou Rice : Easy recipe of a popular Taiwanese dish which you...

  • Otak-Otak Recipe (乌打食谱)

    Post & Recipe in English and Chinese (中英食谱) "How about some homemade Ot...

mywoklife

It was a great and fun experience to have a tea ce It was a great and fun experience to have a tea ceremony at a local house. Tea with #sweet 🍵 Always love #matcha #greentea #teaceremony #japan #airkitchen #chado #greatexperience #local #japaneseculture #wagashi 

先生のうちで #茶道 #習い事 #千船 #大阪 #着物 #たのしかった #楽しい #日本文化 #ぶんか
#wagashi in #japan especially in #ōsaka the kitch #wagashi in #japan especially in #ōsaka the kitchen of Japan. All their #dessert and #snack are just so #beautiful so #tasty 😍 #feastforeyes don’t need to eat them all, I am full…..

#和菓子 #生菓子 #梅田 #foodhall #sweets #umeda #ケーキ #甘い #いっぱい
The tomato #okonomiyaki #osaka style is really nic The tomato #okonomiyaki #osaka style is really nice! Very very nice, in fact. Just located at the Shin Ōsaka station. 

#トマト #お好み焼き #大阪 #新大阪 #関西 #たべもの #最高 #美味しい #日本 #食べ物 #delicious #supernice #musteat #musttry #japan #shinosaka
中谷堂の餅 The “heart” pounding performin 中谷堂の餅 The “heart” pounding performing of the mochi dough worth it all! The mugwort #mochi is super soft and Q….. 

#もち #よもぎ餅 #奈良 #mustsee #musteat
#matcha even the curry udon is match curry plus ma #matcha even the curry udon is match curry plus match udon, and it’s just a word to describe #oishii 😋😋

#matchatea #matchacake #matchaparfait #matchaudon #matchamochi #matchaicecream #matchacafe #eataroundtheworld #gion #祇園
Nissin Instant Cup Noodle Museum with DIY #cupnood Nissin Instant Cup Noodle Museum with DIY #cupnoodles #making and #design 🥳 It was #fun and #therapeutic 

#cupnoodlesmuseum #cupnoodlefactory #japan #ikeda #osaka #nissin #カップヌドール #面白い #おもしろい #日本 #にほん #ラーメン #作ること #作るの楽しい #池田 #momofukuando #百福安藤
金ゆ(湯)銀ゆ(湯)、ふゆ(冬)、ありま(す) 

In Chinese, read as 金”有” having golds, 銀”有 having silvers, “富有” wealthy、”在” 有(馬) existence。

It’s just so auspicious to me. 🥰

#arimaonsen #有馬温泉 #湯 #温泉 #日本の風景 #ミルク
Okonomiyaki, the Japanese stir fried soba cabbage Okonomiyaki, the Japanese stir fried soba cabbage egg pancake with your choice of seafood or meat toppings/ fillings. Hiroshima style. ~Lovely #お好みやき #広島 

Price range 890-1980yen. 

#musteat #hiroshima #okonomiyaki #soba #pancake #okomimura #shintenchi #お好みむら #新天地 #日本
When most of the momiji manjū (maple leaf cakes) When most of the momiji manjū (maple leaf cakes) are baked, this store specializes in deep fried version, the #揚げもみじ in Miyajima, Japan. 

#もみじ饅頭 #宮島 #おいしい #みやけ #foodaroundtheworld
Load More... Follow on Instagram

©2023 My Wok Life Cooking Blog