“Simple and quick vegetarian fried rice with dark soy sauce, for the whole family during weekdays.”
Yesterday was Chu Yi (1st day of Lunar March). I am not very good at cooking vegetarian dishes, seriously. So, I was really head scratching all the time when come to vegetarian days, twice a month. As weather was hot, I did not want to cook curry dishes. Just to keep it simple but filling, I had no choice but to fry rice, again.. Cooked this vegetarian fried rice improvised from my previous recipes, I think this fried rice turned out deliciously!
Simple to cook and delicious to eat even if you are not a vegetarian. And, as usual, my fried rice wasn’t greasy since I used minimal amount of oil to cook it. To make my fried rice dish more fragrant and tasty, of course, I added the dark soy sauce which I’ve gotten from my last Hong Kong trip.