Frittata with leftover dishes (意式烘蛋- 利用剩菜制作)
“Sharing how to make sure of overnight dishes and turning them into delicious meal.” “分享如何善用隔夜菜肴” Frittata, an Italian egg-dish similar
“Sharing how to make sure of overnight dishes and turning them into delicious meal.” “分享如何善用隔夜菜肴” Frittata, an Italian egg-dish similar
“Guaranteed easy and tasty 保证简单好喝” An easy, tasty and healthy all-in-one chicken herbal soup. Just throw (almost) everything in the
”Do you like Zongzi? Guide you how to wrap Zongzi, see my video.” “喜欢吃粽子吗？分享如何包粽子，看视频，好吗？” 端午节快乐!又到了吃粽子的季节了！华人在端午节吃上粽子能带来好运，这就是我们伟大的文化习俗。 粽子种类多样化。根据不同国家地方文化，习俗，也随时间年代的脚步，粽子也要变出各种各样的味道和样子。传统的粽子，对我来说，还是最美味的。你们觉得呢？ 广东裹蒸粽：个人最喜欢的是…… 广东式的裹蒸粽。形状犹如小枕头，裹蒸粽比普通粽子大得多了。但是里头常用的配料配搭却能够取得平衡的味道，不会过于浓郁，让吃粽子的人吃多了也不觉得腻，而且糯米软软糯糯，入口即化。这广东粽还可以裹蛋液煎香来吃，外脆内软，齿颊留香。增添了一丝香酥口感。我的裹蒸粽最容易制作了，无需预煮，简单腌制和包裹，就可以蒸或煮了。食谱和视屏可以游览我之前的 Cantonese Steamed
”Lovely cooling healthy mango dessert to beat the hot day!” “冰镇杨枝甘露，喜欢吗?” Yields 4 jars 供4罐Ingredients 材料3 large mangoes 3粒 特大芒果🥭30g
“Easy to cook, best to eat for its complexion and health benefits. 简单煮，人人爱的美容养颜圣品!” A nourishing dessert soup that even Empress Dowager
“Homemade Lo Mai Kai is simple to make. Do it yourself. 自制糯米鸡真的很简单。” Lo Mai Kai (name for glutinous rice & chicken
“Tamago Misozuke 卵味噌漬け, a popular preserved pickle in Japan.” You are going to love the umami flavor of this popular
“Stewed bee hoon in white gravy. Delicious~ 米粉用焖的更美味！” “White Bee Hoon” have been popular for a long time. It’s not stir-fried,
“Food Abundance. Fortune Abounds. In your treasure pot. 聚宝盆.” Lunar New Year is the most celebrated religious festival for Chinese. What’s