My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
    • Sides
    • Soup
    • Cakes and Bread
    • Children
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • Contact My Wok Life
Menu
Omelette with Lap cheong

Egg Omelette with Chinese Sausage

Posted on September 15, 2008December 28, 2022 by PatriCa BB 雪冰

Omelette with Lap cheong

“Simple omelette dish to make you a good dinner”

Hello! Yeah, I am back in Singapore, after my 1 week leave from work, my holiday at Bintan, Indonesia.

It was fun, and would like to share with you more, especially on their special, creative and noble art of food… Not now though, after a week of leave from work, I have much work to settle these few days.

I hope I will have my holiday food posted by this week… I try…

As for now, here I would like to share with you, a simple dish, with use of Chinese sausage, Lap Cheong (Chinese translation: 腊肠). You know.. so much work and housework to do, I have to cook super express dinner. So, this is one of my options.. :p (laughing).

My Wok Life Cooking Blog - Egg Omelette with Chinese Sausage -Chinese sausage is a dried and hard sausage, usually made from pork and high content of fat. It is done in smoked, sweetened, and seasoned ways, with its robust taste in the palate, especially if you lightly fry it. Chinese sausage is also prepared with Chinese rice wine added. Chinese sausage flavoured with “Gao Liang Wine (高粱酒)”, “Nu Er Hong (女兒紅)” and even XO liquor.

I chose the one flavoured with Chinese rice wine, Nu Er Hong, for its pleasant sweet and fragrant taste. Actually, any type of Chinese rice wine is good. For stronger taste, get the XO flavor. Chinese sausage goes well with steamed steamed white rice, Chinese fried rice, clay pot chicken rice, plain porridge, and even sandwiches. I use it to cook with eggs, omelette!

This simple and delicious dish takes less than 10 min to get ready and serve.

See here:

Ingredients
3 medium eggs
2 Chinese pork sausage, thinly sliced at diagonal angle
1 tablespoon of oyster sauce
Sprinkle of white sesame oil
Pinch of salt and white pepper
3 tablespoon (or more) of cooking oil

Method
1) Beat eggs in a medium bowl. Add oyster sauce, salt and pepper. Beat the egg until completely mixed.

2) Heat a non-stick wok with oil over high fire. Place Chinese sausage in wok. Stir fry for 2 min, or until lightly fried. Spread the sausage slices evenly in wok. Reduce heat to low fire.

3) Add more oil, if needed. Pour eggs evenly on top of the sausages in wok, or spread them by tilting the wok or use a spatula to do so. Cook for 2 min, or until the eggs are firm on the bottom with slightly runny on top. Flip eggs over with spatula (or flipper). Cook for another 2 min, or until eggs are firm and lightly browned. Serve with hot steam white rice.

Calorie of 1 chinese sausage is about 220kcal, while 1 egg counts about 75kcal. If you are sharing my recommended portion of omelette for 2, it yields about 350kcal for your intake. Pamper yourself once in a while with such delicious Chinese delicacy. Its fragrance will mingle in your palate which you can never resist…

Tips: The omelette is done when there is no liquid left in the eggs when cooking.
* Do not cook omelette with too high heat. Add more oil, if more crispy omelette preferred.
* Choose skimmed (low fat) and low sodium type of chinese sausage, if preferred.
* Choose plain chinese sausage instead of wine flavoured, if cooking for children.

Tags: EggPan-friedPork
Category: RecipeSides

5 thoughts on “Egg Omelette with Chinese Sausage”

  1. HN says:
    September 22, 2008 at 7:11 pm

    I love to prepare this simple yet delicious dish very often too! It goes so well even with porridge :)

    Reply
  2. PatriCa BB says:
    September 22, 2008 at 10:10 pm

    Hi hn, you are right! Love this with plain porridge. Beside the “Chai Bu” (Preserved pickles) Omelette, this is the best alternative!

    Reply
  3. chumpman says:
    March 2, 2009 at 3:44 pm

    Vacation in Bintan ? That’s a nice place. I missed the villa I stayed at Bintan Lagoon Resort before, the private swimming pool and BBQ next to the pool. Comes across the private swimming pool, the beach is there !

    Love eggs and everything with eggs. Chinese sausage is good to have in winter even just simly steam along with rice in rice cooker. Kailan and chinese sausage is a perfect match with chinese white wine too

    Reply
  4. Jay says:
    February 18, 2017 at 5:40 pm

    No way you put in 1 TABLESPOON of oyster sauce to 3 eggs and it still looks yellow…. 1 table spoon is too much for 3 eggs. I tried it and it was a semi brown disaster. realised it too late as soon as I put the spoon in.

    Reply
    1. PatriCa BB 雪冰 says:
      February 19, 2017 at 10:28 am

      Mmm… 1 metal tablespoon of oyster sauce wouldn’t affect the end product, the omelette wouldn’t look brown on dish as shown in photo, in fact, even if the egg solution seemed brownish.

      If it really bothers you, reduce the oyster sauce or replace it with salt. Just that the taste might be slightly different in the end.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Calin Chong MyWokLife
About My WokLife
  • Facebook
  • YouTube
  • Instagram

MyWokLife Popular Posts

  • Tell Me the 5 Reasons to Drink MILO...

    5 Reasons to Drink Milo Every Day : "Get the best start to your day with MI...

  • Stir fried baby kailan
    Stir-Fried Baby Kai Lan with Garlic...

    Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : "Simp...

  • Glutinous rice balls dessert soup
    Homemade Tang Yuan in Ginger flavou...

    Homemade Tang Yuan in Ginger Soup or "Hand made Glutinous Rice Ba...

  • Peach Gum Dessert Soup (桃胶糖水)

    Peach Gum Dessert Soup not only making the soup look more beautiful, it’s d...

  • Ginger and spring onion pork stripes
    Ginger and Spring Onion Pork Dish (...

    "Delicious home-taste pork dish with smooth and tendering texture that you...

  • Luohan guo herbal tea
    Luo Han Guo Chinese Herbal Tea (罗汉果...

    "Fruit of Medicine, the natrual sweet fruit, for general well being, and so...

  • Easy Treasure Pot “Pen Cai” Recipe...

    Easy Treasure Pot Pen Cai Recipe 简易盆菜食谱 “Food Abundance. Fortune Abounds. I...

  • Huai Shan Soup
    Fresh Chinese Yam Root (Huai Shan)...

    Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn...

  • Stir fried spinach with wolfberry
    Stir-fried Chinese Spinach with Goj...

    Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) "Healthy Stir-fried...

  • Curry Chicken
    A1 Curry Chicken (Express Recipe)

    "Impress your guests with this quick and easy curry chicken and egg goodies...

mywoklife

It was a great and fun experience to have a tea ce It was a great and fun experience to have a tea ceremony at a local house. Tea with #sweet 🍵 Always love #matcha #greentea #teaceremony #japan #airkitchen #chado #greatexperience #local #japaneseculture #wagashi 

先生のうちで #茶道 #習い事 #千船 #大阪 #着物 #たのしかった #楽しい #日本文化 #ぶんか
#wagashi in #japan especially in #ōsaka the kitch #wagashi in #japan especially in #ōsaka the kitchen of Japan. All their #dessert and #snack are just so #beautiful so #tasty 😍 #feastforeyes don’t need to eat them all, I am full…..

#和菓子 #生菓子 #梅田 #foodhall #sweets #umeda #ケーキ #甘い #いっぱい
The tomato #okonomiyaki #osaka style is really nic The tomato #okonomiyaki #osaka style is really nice! Very very nice, in fact. Just located at the Shin Ōsaka station. 

#トマト #お好み焼き #大阪 #新大阪 #関西 #たべもの #最高 #美味しい #日本 #食べ物 #delicious #supernice #musteat #musttry #japan #shinosaka
中谷堂の餅 The “heart” pounding performin 中谷堂の餅 The “heart” pounding performing of the mochi dough worth it all! The mugwort #mochi is super soft and Q….. 

#もち #よもぎ餅 #奈良 #mustsee #musteat
#matcha even the curry udon is match curry plus ma #matcha even the curry udon is match curry plus match udon, and it’s just a word to describe #oishii 😋😋

#matchatea #matchacake #matchaparfait #matchaudon #matchamochi #matchaicecream #matchacafe #eataroundtheworld #gion #祇園
Nissin Instant Cup Noodle Museum with DIY #cupnood Nissin Instant Cup Noodle Museum with DIY #cupnoodles #making and #design 🥳 It was #fun and #therapeutic 

#cupnoodlesmuseum #cupnoodlefactory #japan #ikeda #osaka #nissin #カップヌドール #面白い #おもしろい #日本 #にほん #ラーメン #作ること #作るの楽しい #池田 #momofukuando #百福安藤
金ゆ(湯)銀ゆ(湯)、ふゆ(冬)、ありま(す) 

In Chinese, read as 金”有” having golds, 銀”有 having silvers, “富有” wealthy、”在” 有(馬) existence。

It’s just so auspicious to me. 🥰

#arimaonsen #有馬温泉 #湯 #温泉 #日本の風景 #ミルク
Okonomiyaki, the Japanese stir fried soba cabbage Okonomiyaki, the Japanese stir fried soba cabbage egg pancake with your choice of seafood or meat toppings/ fillings. Hiroshima style. ~Lovely #お好みやき #広島 

Price range 890-1980yen. 

#musteat #hiroshima #okonomiyaki #soba #pancake #okomimura #shintenchi #お好みむら #新天地 #日本
When most of the momiji manjū (maple leaf cakes) When most of the momiji manjū (maple leaf cakes) are baked, this store specializes in deep fried version, the #揚げもみじ in Miyajima, Japan. 

#もみじ饅頭 #宮島 #おいしい #みやけ #foodaroundtheworld
Load More... Follow on Instagram

©2023 My Wok Life Cooking Blog