“Cottony soft steam-baked yogurt cheese cake. A healthy & savoury treat for you & your loved ones!”
Cheese cake is almost everyone’s favourite dessert! I had my non-baked cheese cake recipe earlier on.. And learnt this baked one from a baking class recently.
The thing I liked particularly about this recipe is the almost melt-in-mouth softness. With yogurt added into the recipe, it’s not just about adding fragrance and taste, it makes the cake more mellow.
Unlike creamy cheese cake, this cottony soft and moist cake was not too sweet. I have sweet-tooth, but I don’t like my dessert to have too much sugar. And, this recipe has the perfect sweetness for me. Thanks to the right amount of sugar added and also the contribution of yogurt taste to it!read more
“Indulge your taste buds with a treat of this cheesy and fruity fried prawns dish.”
I had leftover mozzarella cheese in my refrigerator. Did not want to keep for too long. How shall I use it to prepare dinner, besides using it for pizza making?
Actually, I intended to fry just the battered prawns which are tasty enough to eat it just by itself. Uh huh! Let me cook cheesy fried prawns then! Since all of us love cheese, might as well make it a ‘wet’ dish instead of eating it dry, right?read more
“A luscious No-bake Low-Fat Yogurt Cheese Cake with Easy-Making Steps. You may try it anytime, any day!”
Yogurt is one of the staple food in my refrigerator. To eat it more interestingly, I find all sort of ways to have yogurt added to my dessert or fruits dishes.
Cheese cake is one of our favourite desserts, so far. However, those rich heavy cheese cakes are often too creamy, making me a little sick after having the entire slice… Well, this inspired me to make my own cheese cake. So, I made this cheese cake with my favourite yogurt added into it!read more
This is a very simple homemade smoothie which doesn’t even need a blender to do the mixing. By all mean, go ahead with a blender, if it’s easier for you. The consistency between using a fork and into a blender differs a little. The later certainly yields more refine and smoother consistency.
This dessert takes less than10 min to make 2 glasses.
Serves 2 large glasses Ingredients: 2 honey mangoes, chilled and peeled 1 cup of plain yogurt (low-fat) 2 tablespoons of breakfast cereal (eg honey stars or cornflakes), lightly crushed 2 tablespoons of honeyread more
It’s about every food I’ve cooked with heart and loves