“It’s the same like how I cooked on TV show. Stir-Fried Milk or Steamed Milk Dish, both are the best dishes you shouldn’t missed! 跟我在电视节目上煮的一样。不论是炒鲜奶还是蒸鲜奶，两种做法都是你不能错过的好佳肴!”
Once again, thank you for watching the cooking program, <Hey Chef! S2>, on Channel 8, which I had the honor to take part in one of the great episodes. From this experience, I learned to master this (century old) legendary Chinese dish and some special dishes which easily resemble at home. (Thank you thank you)read more
“Really pleased, and it was a privilege to have been invited to the Mediacorp Channel 8 show, Just Cook It! 一起来下厨. Next episode, featuring Chinese Lunar New Year dishes, will be aired this coming Wednesday (25th Jan)!”
Just Cook It! will allow the audience to learn 8 dishes all at once, allowing you to enter the world of culinary secrets! Each episode, 10 culinary experts will be invited, while 3 of them will prepare their expertise on the spot, respectively “Celebrity cuisine”, “Novelty cuisine” and “Signature dishes”.read more
Planning for any gathering, or feeling like fixing a feast for your loved ones? For the seafood connoisseur, here’s my easy and delicious all-in-one seafood treat.
This is especially great to cook for a group epicureans to get together. Chatting, laughing and having great food together… Great food, great home cooked food, but minus the hassle of cooking up extensive dishes. You would still be able to impress your guests with this lucious meal. :)read more
“Restaurant standard maple coffee ribs for tonight…. There is no excuse for you not to eat at home!”
This is easily one of the best coffee ribs which I have created for my cooking assignment.
This is an easy recipe, with a little bit more steps to follow, but it’s definitely worth the time and effort. Well, everything was done from scratch! :)
Delicious, delicious…. Yes, the ribs were perfectly flavored. This pork ribs dish could be served as a Western cuisine, or your usual Chinese sit-down dinner meal. Just the plating that matters.. Otherwise, this is so yummy to enjoy on its own, or go with a plate of steamed rice!read more
It’s about every food I’ve cooked with heart and loves