Plain Rice Porridge with Sweet Potato

“Light meal to your healthy diet”

Plain rice porridge? I prefer to eat it with sweet potato! Sweet potato, one of my favourite food. For its taste and high nutrition values!

I will add sweet potatoes into my rice porridge cooking whenever I cook plain porridge meal. Yellow flesh potatoes will be more ideal in cooking with plain porridge as the texture of yellow flesh potatoes is more solid, and hence, it will not be easily disintegrate even with long boiling method e.g. cooking with porridge or in soup. However, I still prefer to use orange flesh ones. It is simply because orange flesh potato tastes sweeter. I can eat it with plain porridge just like an additional dish to my porridge meal. :) More

Vegetarian Curry Vegetables Dish

“Assorted Curry Vegetables, one of my favourite vegetarian dishes.”

Today is vegetarian day. First day of August, happens to be also the first day of lunar month of July this year. Chinese Lunar July is being referred as “hungry ghost month”. Chinese/ Asian also called it “seventh month”.

I remembered when I was in my teens, my mummy told us (siblings) not to go out in the night of “seventh month”. She won’t allow us to outing after 7pm. My mum believed that souls will be wandering around the street during the whole month of Lunar July, especially 14th of Lunar July, which is the actual day of “Ghost Festival”. The gate of hell will be opened to release all ghosts where many Buddhists would prepare ritualistic food offerings, burning incense and joss stick along the street, for the hungry ghosts. Quiet nights may look misty and feel eerieee… I am not going into this (bawling)! More

Fried Tofu with Chilli Black Bean Paste

“A simple and palatable dish you can eat it with either steamed rice or plain porridge”

A tofu dish which you may have it prepared and served in minutes. Simple ingredients with simple cooking steps. You simply can’t resist the convenience of having this relishing dish for its flavoursome taste. It goes so well with plain porridge that makes your meal a satisfied one! This is also a vegetarian dish. I like to cook this during my ‘vegetarian day’ like today (Chinese Lunar Fifteenth 农历初十五). Oh not, already past midnight 00:01, so it was yesterday (laughing)!

This tofu dish counts about 160 kcal per serving.

Ingredients
2 square bean curd aka tofu, cut into small chunks
1 tablespoon of chilli black bean paste
1 clove of garlic, minced
2 tablespoon of water
Pinch of sugar
More

Stir-fried Broccoli with Vegetarian Mock Abalone

“Vegetarian dinner at home”

Yesterday was Chinese Lunar Fifteenth. We tried to keep Lunar First and Fifteenth of the month as vegetarian days.

Since I had broccoli in the refrigerator, I just bought a packet of vegetarian mock abalone steak from the vegetarian shop along the way home from work. I remembered first seeing this mock abalone at a grocery store (which also sells vegetarian products) in Bishan wet market. Unlike those canned fried-gluten mock abalone and the one made of oyster mushrooms, this vacuum-packed vegetarian abalone steak caught my eyes by its outlook, resembling the actual seafood. It was well recommended by the seller. More