“Healthy and Wholesome Vegetables Fried Rice as Vegetarian Meal. It’s Delicious!”
This year, Vesak Day coincides with Lunar First day of May. Raised as a Buddhism devoter, we had no reason not to take vegetarian for the day! Everyone in the family had to follow vegetarian diet on each and every Lunar 1st and 15th of the Lunar month since young. So, for this special occasion, I cooked fried rice, with assorted vegetables and vegetarian (mock) meat. I called it Vegetables fried rice.
Taste of my vegetables fried rice was varied from the usual fried rice. It relished more like fried yam rice, as I have added yam it my recipe. I don’t call it a yam rice, as I had also the long beans and Chinese cabbages in it. See, it’s a vegetables rice (smile)! It tasted more robust as compared to fried rice with usual ingredients, but never too overwhelming for a great taste. I love the fragrance of yam taste in the palate, it was kinda addictive (chuckling).