Century Egg and Coriander Soup (皮蛋芫荽汤)

“One of a kind delicious soup dish. Apparently, this soup is very popular as Hotpot soup base, esp in Hong Kong.”

You might hate eating food with coriander, and also find it weird and unimaginable to have century eggs cooked in soup… but that’s not the case in this soup dish.. Such combination in my soup might sound unappealing but it was indeed very aromatic and delicious to consume.  And don’t be surprised, this was one of the most popular options of hot pot soup base in many restaurants in Hong Kong. I was initially in doubt with such soup option, too, but looking at so many of the reviews from those experienced diners, they actually well commented this as hot pot soup base. Hence, I thought it wouldn’t go wrong to go with the choice of majority, esp the locals’ recommendation. So I tried the soup the very first time when I had my hotpot meal in Hong Kong. And, it surprised me pleasantly. It was such a delicious soup with natural aromas and sweetness yielded from the corianders and century eggs in the soup! More

Stir Fried Cauliflower, Sweet Bean and Fresh Shiitake Mushrooms

“Simple and delicious stir-fried mixed vegetables well liked by everyone in the family.”

I’ve posted a stir-fried assorted veggies with mushroom and fish ball recipe in my blog. This is similar with some adaptions from this previous recipe. But it’s less elements on the plate, yet more colourful, and cleaner looking now. Had the flower-shaped carrot slices to the mix for added texture and colour. More

Stir Fried Cabbage and Fresh Shiitake Mushroom

“Light in calorie, big in flavour. Healthy and tasty vegetable and fungi homecooked dish”

Just came back from week-breakaway in Bali last late night (Also learned a new dish from the resort there. Shall cook and post in due). Too many things to catch up, and updating my blog is one of my priority tasks to be done! More

Fragrant Stir-Fried Bitter Gourd with Duck Egg

“Don’t hate bitter gourd. It’s nutritious and delicious. Best to cook and have it at home with my Secret Recipe!”

This is one of the few dishes which have been my favourite dinner dishes to be cooked at home over the years. Just because I cook these for many times, I have to vary the cooking method of these dishes with some new ways, sometimes.I cooked stir-fried bitter gourd with black beans, and now, I would like to introduce another fragrant and delicious bitter gourd dish here. Don’t look at this bitter gourd dish that way, please~ This bitter gourd dish tasted so good and NOT bitter at all! Yup, this dish was delicious, soft and fragrant in the palate, with a secret addition, the raw salted duck egg. More

Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰)

Sugarcane drink

“Simply delicious and healthy vegetable dish you should always cook at home”

If you like vegetables, you’ll sure like Baby Kailan (Baby Kai Lan or known as Chinese Broccoli or Chinese Kale). I’ve came across some friends, told me that they loved this veggie, but could only eat it when dinning out. Cooking this at home was almost impossible as they often found it tasted bitter after cooked. So, they gave it up, in the end. More