“Irresistible Sham Tseng (深井) Roast Goose by Yue Kee (裕记)”
The publicity of Yung Kee (鏞記酒家) continued to boost by its endless award-winning ability, and it was probably the most famous Chinese restaurant in Hong Kong delivering famous roast goose and some flavourful side dishes such as century egg with preserved ginger slices. Its fame was spread further by their prime location at Wellington Street, Central, Hong Kong Island. Convenient, and easily located by tourists and business travelers from all regions. Having said that, feasting at Yung Kee most likely made you leave with noticeably lighter wallet. And I thought the overall dining experience sounded over-commercialized, in a sense.
While Yung Kee was a debatable choice to me, my apparent vote went to this relatively down-to-earth old-time restaurant, Yue Kee (裕记), in Sham Tseng (深井).