“Gourmet of Fortune for this festive celebration!”
Moon, asked if I am cooking any festive food. Yes, Moon. Here is it. In fact, the idea of creating a category for Festive Gourmet arose, just to house all possible festive food recipes I have cooked or going to cook, for all festive season, e.g. Christmas, Dong Zhi (冬至), CNY, Valentine’s day, and etc. For easy reference. Do check it out (smilling)!
So, here’s a new one for this CNY. Tofu aka bean curd, in Chinese, it’s 豆腐，the word ‘Fu’ (腐) sounds similar to Fortune (福). Hence, eating Tofu (豆腐) during CNY celebration symbolizes possession of fortune (Doufu – 都有福). I added dried scallop in making the gravy. Dried scallop is another staple ingredient you can’t miss in cooking CNY festive food.read more
“It is yummy!! Soft, tender and flavoursome Tofu Dish!”
Yes, I want to thanks Food Lover for her “chin chye” (English defination: easy-going) mood recipe ideas (winking smile)!
The tofu dish photo in her post looks so alluring that made me want to give it a try, despite the fact of me having soft spot for tofu dish…. (chuckling).
Indeed, it is easy to cook. The tedious part should be the tofu frying part. It takes about 10 min if you choose the saute method while deep frying method will take half the time to get tofu fried. Overall preparation and cooking time take only about 15 – 20 minutes.read more
“Hot & Sour Soup, the home cooked version. It’s easy and palatable enough to enjoy it at home.”
Hot and Sour Soup is excellent as soup to enjoy before having your main course as its pleasant sour taste with a hint of spicy heat increases one’s appetite. Campbell brand produces canned Szechuan Hot and Sour Soup which turned out to be one of my favourite as instant solution to a quick meal which happened to me once in a blue moon. Having said that, the home cooked version of Hot and Sour Soup would still my best option. Subtly flavoured, added with abundance of ingredients in it, I certainly knew what went into my soup.read more
“A simple and palatable dish you can eat it with either steamed rice or plain porridge”
A tofu dish which you may have it prepared and served in minutes. Simple ingredients with simple cooking steps. You simply can’t resist the convenience of having this relishing dish for its flavoursome taste. It goes so well with plain porridge that makes your meal a satisfied one! This is also a vegetarian dish. I like to cook this during my ‘vegetarian day’ like today (Chinese Lunar Fifteenth 农历初十五). Oh not, already past midnight 00:01, so it was yesterday (laughing)!read more
It’s about every food I’ve cooked with heart and loves