Mango Sticky Rice

“Delicate dessert to be made at home. Who says you can only eat this in the Thai restaurant?”

When I had craving for food which normally served in the restaurant, I would always try my mean to cook it at home. Not so the economic reason sometimes, I enjoyed the satisfaction and achievement for being able to whip up food which looked deceptively difficult to assemble and overvalued by the market. It just made me feel contented to see my loved ones enjoy my creation more than having it outside.


This stick rice with mango wasn’t too difficult to assemble. In fact, the cooking was pretty versatile. You may steam the glutinous rice with any steamware you have in your kitchen as long as getting the sticky rice cooked to the right texture you liked (usually done in 20-25 minutes). If my recipe for the coconut sauce isn’t what you prefer, no fret, too. For one who likes the saltish flavour to be more visible in the coconut sauce, add bigger pinch of salt. If you have sweet-tooth, increase sugar, instead. Otherwise, use just the coconut milk without any addition of condiment. What you need is to taste while cooking to find your perfect flavor. No hard and fast rule. Keep trying, keep cooking. Enjoy! More

Best Homemade Pineapple Fried Rice (菠萝炒饭)

“Pamper your loved ones with this savoury restaurant-standard pineapple fried rice, cooked from scratch, with less than $5 cost… and my homemade recipe!”

I did not post as often lately. First, I was very tired due to my hectic work. I had becoming no mood to explore new dishes/ cooking. My family ate only those of my simple already-hands-on dishes, or worst, take-away food. Sometimes, fast food (and of course, it was something pleasing to the little one.. rolling eyes). Anyway, I do apologise to my fans and readers, if you have been missing my new posts. And, I thank you, if you are still following my blog and FB Fan club, waiting to hear from me (winking smile).

So, I wouldn’t disappoint you today. And please, continue cooking, no matter how busy you are. Less often, but I was able to cook, still. I encourage, and present you my simple and quick rice dish here, so that you will be able to cook this for you and your family, still, my delicious pineapple fried rice.. More

Thai-Style Steamed Sea Bass

“Refreshing seafood dish, healthy and appetizing!”

Got the idea of cooking this savory steamed fish in an appetizing and refreshing soup based from my creation of fruits salsa dish a couple of weeks ago.

My initial intention was just to use up the remaining ingredients from the Salsa making, did not expect to turn my steamed fish into such gourmet. The combination of toppings gives the dish a colorful tint as well as adding great refreshing flavor to it! More

Tom Yum Yogurt Cream Spaghetti Pasta

“Place where Thai meets West”

Be sure to serve this mild spicy and refreshing pasta dish with the freshest seafood like large prawns, mussels or squids, and you will be impressed by this non soup version tom yum savory.

I used yogurt as the cream in this recipe, to create healthier and lower fat dish. Otherwise, feel free to use full cream, for more creamy texture. More

“Condoms” Restaurant in Bangkok: Cabbages & Condoms

“A good Thai restaurant that comes with condoms?!”

Just visited Bangkok (again), for a short 3 days 2 nights trip. Yes, due to time constrain, we had to pack all itineraries full in the 3 days. Shop, eat, eat, shop… :) I was sure Bangkok is no stranger to most Singaporean shoppers and foodies, you probably knew the city inside out. :)

Yes, Bangkok is a well-known gourmet paradise as most of the eating places even the roadside stalls were hardly disappointing. More

Tom Yam Macaroni Pasta

“When East meets West…”

I think Macaroni is one of the most versatile pastas. It can be cooked in Italian cuisine, in Chinese style, and now, even a Thai dish!

Impressive?! I am not sure, but if you are a Thai food lover, I am sure you’ll like this! I loved its spiciness as well as sourish flavour. It’s definitely worth spending time to make this dish for your loved ones! Moreover, with the abundance of toppings to favourite pasta, where can you get this besides your own home-cooked?! (Laughing) More

Thai Style Honey-Glazed Pork Chop

“Its sweetness and ‘lemon grassy’ flavour are just soooo yummy”

I tried this new creation for dinner last evening. Using of the tenderloin part, and I sliced the pork into very thin and small (about 1 cm thick, half the palm-size) pieces as my first trial, to allow quicker cooking. It really was, and so, with just about 25min of baking time, your dish would be up to serve.

However, I reckoned thicker slices for baking or grilling method, if possible. Instead of 1cm thickness, make it 2cm. Reason being, thicker slice tastes more “meaty” and juicier. Yes, my first trial told me. :) More