“This upside-down apple tatin will simply make a statement to your cooking history! Voilà!”
French is back again! Hey! Remember my French cook out session where I learnt the making of this ever-famous apple tarte tatin? I finally made it at home again, and here I am sharing the recipe and my experience of making this luscious French apple tarte tatin.
As I mentioned before, apple tarte tatin, or simply called it apple tatin, is fun to make. This is an “upside-down” caramelized apple tart which you have to over-turn the whole tarte after baked, in order to serve. It is easy to understand why apple tatin is so immensely popular. This apple tatin takes on the traditional French apple tarte features the pleasant sweet and refreshing sourish flavors that’s ideal for the sunny weekends. It’s delicious and truly an indulgence topped with Crème Fraîche (French soured cream)~
“Best-ever-homemade almond tarts! Don’t make a regret for not trying this “secret” recipe!”
It’s alright if you do not believe, but I can tell you, this is the BEST homestyle almond tart I have ever tasted! Same compliment was given by my family, friends and even colleagues who tasted it as a treat from me!
Extensively fragrant and crisped tart crust with a ‘not-too-sweet’, aromatic cake-like textured almond filling… you may even taste the crunchy fine almond bites in the palate, yielding more interesting mouthfeel… How could one resists its temptation, my goodness! No worries about having strong pungent almond flavour in its filling, it wasn’t at all. It was simply excellent with perfect aromas…