Express Black Bean & Soy Bean Paste Chicken Stir-Fry


This dish is similar to my preserved black bean chicken dish, but it should be considered the simplified version. Easier and quicker.

I cooked it this way to save some time and effort, actually. Since this is just a resemblance dish for settling our dinner with a quicker fix after being worn out by all my festivities since last year end, I didn’t thought of posting this, actually… But, to my surprise, papa said this version yields even better taste than my original version. The version which I’ve learned from the tv cooking program of the celebrity chef (laugh)! More

Pork Saigon

“Try this recipe which I’ve learned from cooking demo in Bali. And I’ll show you the perfect way to prevent heating butter on stove”

It has been more than a week from my last post. I apologise with no further excuse (busy at work really~). More

Simple Stir-Fried Clams

“Simple way to stir fry, even with the most basic ingredients in your refrigerator, you may easily turn fresh clams into delicious dish in a flash!”

Found these fresh large clams which comes in thin shells instead of usual thick shells type. This flower-patterned thin shelled clam is not as common to be found in Singapore market than in Malaysia, especially such large ones. Hence, I had to just grab some even though I had no clue how to deal with these shells. More

Stir Fried Cauliflower, Sweet Bean and Fresh Shiitake Mushrooms

“Simple and delicious stir-fried mixed vegetables well liked by everyone in the family.”

I’ve posted a stir-fried assorted veggies with mushroom and fish ball recipe in my blog. This is similar with some adaptions from this previous recipe. But it’s less elements on the plate, yet more colourful, and cleaner looking now. Had the flower-shaped carrot slices to the mix for added texture and colour. More