“Low fat healthy cabbage dish, cooked with bottled mushrooms.”
For busy working adults and parents, they have most of their precious time occupied with work and children, so much so that they left very little or no time for themselves. However, they are still willing to sacrifice it so that they could prepare delicious homecooked meals for their loved ones. They do not mind at all, as long as their loved ones are happily eating the nice warm food after a long day out…. but having said that, it would be grateful, if there are more healthy yet instantly ready food products available in the market cater to these groups of people to make their cooking less hassle, I guess more individuals will not hesitate to cook at home, just like me. I changed my job from nearby my house to the CBD area, I have to spend 2 hours more in commuting to and back from work every day. Cooking dinner on daily basis has become a chore, in that sense. However, I never thought of giving up, but strive to find more ways to make my cooking easier and convenient. And, I have added these bottled mushrooms to my ‘convenient food list’ recently. Through an email introduction as well as the sample tasting of these mushroom offered by the marketing team of Yifon, I was able to experience the greatness in these healthy and convenient bottled mushrooms. They did not set any conditions on promoting these products, but on my own accord, I thought why not just share my tasting experience with my readers here since it is genuinely a product that worth trying, in my opinion. Anyway, I used it in my recipe.read more
“Plain stir fried sliced pumpkin with minced garlic, simply delish and nutritional!”
I loved pumpkin, this is a fact. Regardless it is cooked in soup, make into dessert, bake it, steam it, etc, I just love pumpkin!
If you, too, are liking pumpkin as much as I do, try this super easy and savory pumpkin dish. Simple ingredients, easy cooking method, you will get to savor it in just a flash!
300 gram of pumpkin, peeled, removed seeds and sliced thinly
1 teaspoon of dried shrimps, rinsed and soaked for 5 minutes
2 cloves of garlic, minced
1 – 2 teaspoons of sugar
1 teaspoon of chicken granule
Pinch of salt
2 – 3 tablespoons of waterread more
This dish is similar to my preserved black bean chicken dish, but it should be considered the simplified version. Easier and quicker.
I cooked it this way to save some time and effort, actually. Since this is just a resemblance dish for settling our dinner with a quicker fix after being worn out by all my festivities since last year end, I didn’t thought of posting this, actually… But, to my surprise, papa said this version yields even better taste than my original version. The version which I’ve learned from the tv cooking program of the celebrity chef (laugh)!read more
Crunchy on walnuts, flavorful on chicken dices with mild sweetness yielded from the addition of honey in this dish. This is a dish likable by both the kids and adults.
In fact, I have this recipe and had the dish cooked up quite some time ago, but did not share so quickly due to lack presentation effect in my food photo. It’s too monotonous with just a single tone of brownish colour on the plate. So, I wanted to cook this again to take and show you a nicer picture of this dish before I could post it up. However, I decided to post this recipe now, after reconsideration as I think the sharing of any good recipe is more meaningful than showing off pretty picture.read more
“Simple & hearty weeknight home cooked dish that comes with a WOW factor!”
This is one of the many versions of soy-sauced chicken stir-fry, and this is the best I liked among the variations, ever since my first cooking of such with a similar recipe found in the apps of my iPhone..
Not only having chicken as the main ingredient in this dish, the young ginger has also taken the lead here. For both its exotic flavor and eating pleasure. Yes, both the chicken and ginger are the main ingredients for the dish here to be savored on!read more
“Signature Black Pepper Pork. I’ve it cooked with curry leaves, for more exotic flavour. Trust me, you’ll like me.. Oops.. Like it, I meant…”
This recipe has become one of my signature dishes.
I did not create this dish. It was tasted in a restaurant and found it really delicious. By examining the ingredients used in their dish, I was confident that I would be able to adapt and fix up the dish at home on my own. And, it had been a success in making the similar dish!
So, here I am sharing one of my simplest but greatest pork dishes which I had adapted. :)read more
It’s about every food I’ve cooked with heart and loves