Tag Archives: Steamed

Chinese-Style Steamed Prawn

“Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!”

Steamed prawn or called it steamed shrimp, is a popular and common dish across all countries. Many of us know how to cook it. Each of us has our own unique ways to handle this dish to our best.

I just wish to share my best way of making the steamed prawn dish. So, you are welcome to take my recipe as a reference (smiling).

I like to cook all dishes with a wok. So, I turned my wok into a steamer instead of using an electric steamer. read more