What is Otak Otak Otak-Otak Recipe : How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗 Otak-Otak, a delicacy found in Indonesia, Malaysia, and Singapore, is made from ground fish meat, coconut milk, and spices. While various versions exist, the most common is the reddish-brown type. The traditional method involves wrapping the paste in banana…
Tag: Steamed
Cantonese Steamed Rice Dumpling Recipe (裹蒸粽食谱)
Cantonese Steamed Rice Dumpling : “China Zhao Qing Cantonese-Style~ Super Easy Traditional Rice Dumpling Method” “中国肇庆廣東粽~ 简易裹蒸粽做法” A story to tell…. alongside rice dumpling demo in one of the episodes in a new TV festive program. Here I am sharing with my delicious rice dumpling recipe in full. Yes, Guangdong rice dumpling aka Guo Zheng Zong…
Lo Mai Kai Recipe (Steamed Glutinous Rice & Chicken 糯米鸡) : Effortless Recipe for You
Lo Mai Kai Recipe (Steamed Glutinous Rice & Chicken 糯米鸡) “Homemade Lo Mai Kai is simple to make. Do it yourself. 自制糯米鸡真的很简单。” Lo Mai Kai (name for glutinous rice & chicken in Cantonese) is one of the most popular dim sun dishes in Asian countries. Delicious rice dish, soft and sticky, aromatic and filling. Enjoy it…
Easy Yam Cake (芋头糕) Recipe
Yam Cake recipe “Just make this Orh Kueh simple and quick, yes, still tasty and great looking!” “最重要简单,快速,是的,仍然要好吃又好看!” Making steamed yam cake can be simple yet delicious. It doesn’t necessarily take long to make it from scratch even. No need keep stirring the batter in wok. And to me, I also don’t add that much…
Pandan Coconut Milk Steamed Cake (Pandan Huat Kueh 斑斓叶发糕)
“No frills recipe here to maximize your success rate of baking this delicious steamed cake!” Yes, it’s simply delicious, without extras or fancy decoration. Just wanna something tasty, warm and fluffy for my tea time. I loved the intense green color appearance of the steamed cake. All natural coloring and flavor! It also looked and…
Festive Dish: Steamed Pork Belly with Taro Pineapple & White Radish (年菜: 好意头(芋头)旺来扣肉)
“It’s not your ordinary Kou Rou (steamed pork belly) dish.” I have my conventional recipe for Kou Rou dish. And here, I was to bring my pork Belly dish to a new level, with the necessary festive twist. Simply to prepare it as one of our Chinese Lunar New Year dishes! I would like to…