“Mother’s Day special wrap meal for the mothers. Serve this restaurant standard dish at home to celebrate with your mommy and loved ones!”
Oh yes, Mother’s Day is just around the corner, and it will be the perfect time to go the extra mile and show your appreciation by whipping up an awesome Masterchef-worthy meal for the leading lady in your life! That’s what Mission Foods Singapore has planned about..
And here, I came out with my newly created wrap recipe, for my mother, your mother, you and me! Of course, fathers and sons were not missed. Everyone loved this wrap so much! Each of them had two large rolls which required using 2 wraps for each roll they had!read more
“Curry with Cheese? Yes. One of the less-usual but the best combinations for a seafood dish.”
Actually this cheesy curry prawn dish could be cooked in various ways (of course), on a grill, in a frying pan, in air-fryer (with its non-stick grill pan), or even in a wok! This time, I chose air-frying. Yes, it was easy, no doubt. Its grill pan made the cooking even easier as it’s non stick. It was easier than having it cooked on the mesh basket. Get one and it would make all your grilling (fish, chicken, meat, etc) much easier.read more
“My easy-peasy one-dish-meal version of Mapo tofu”
Happened to chance upon a Japanese version of spicy bean paste at $2 Daiso store. Hence, made a dish with this instant paste and a block of silken tofu I had for quite some time as well as whatever was available in my refrigerator.
Simple and easy recipe I have created for tonight’s dinner. It was subtly tasted with just a hinge of spiciness from the bean paste. So, if you are a fan of super spicy dish, add chili oil to it.
1 block of silken tofu, large cubed
1 bowl of sweet corn kernel, pre-boiled to cook and soften (from 1 sweet corn)
150g of minced meat, seasoned with light soy sauce and sesame oil read more
Instead of the usual dipping sauce of chili Padi in light soy sauce, I think this special mixed sauce goes even better with the grilled or pan fried fish.
Less salty with a tinge of sweetness, it gives the barely seasoned fish meat a full flavor by just dipping it into this refreshing sweet spicy sauce. Yes, you do not need to add extra seasoning to marinate the fish to make your grilled fish meal a delicious hit. With the dipping sauce.
Dipping sauce specially made for grilled or pan fried fish dish. At home or for your barbecue party
3-4 chili Padi (Bird Eyes Chili), cut
2 cloves of garlic, minced
2 tablespoons of Thai fish sauce
1 teaspoon f lime juice (freshly squeezed from 1 small lime)
1 teaspoon of sugar Pinch of Italian herbs
3-4 whole small fishes (Kampong fish or Yellowtail Scad)
Pinch of salt
2 tablespoons of oil
Make 2-3 slits on both sides of the fish.
Heat frying pan with oil over medium-low Fire.
Grill fish until both sides are browned.
Mix all ingredients (A) in a saucer/ small bowl.
Stir and grin sugar until dissolve.
Serve with grilled fish.
Tips: Adjust amount of sugar for more or less, as desired taste.
* It's ok if you do not have Italian herbs at home, add chopped parsley instead. I preferred Italian herbs as it dedicates a more comprehensive flavour to my sauce. :)
“Delicious and wholesome lunch with healthy multi-grain wrap.”
Wrap meals often remind me of Mexico food, but I would prefer having the wrap with an Asian flavor closer to my palate at times, if I were to make one at home. For this reason, I chose to make my wrap in my Asian inspired recipe. Yes, with curry, pork… Already having my dry curry pork recipe which cooked to more an Indian cuisine (See recipe here), the curry pork cooking has now been simplified, for the wrap creation. Call it Asian-fusion recipe here, it’s mixed to a western flavor, instead.:)read more