“Pineapple tart crust recipe in two ways to share with you here! Happy Lunar New Year to all Chinese!”
Thanks to my colleagues’ trial of the pineapple tart making, Margaret and LinSi. Their successful pineaple tarts making gave me confidence to set out my adventure in baking pineapple tarts, first time (chuckling). Both gave me their recipes, and I envisioned these two recipes as one to my first tart production of its own. A million of thanks to them!
Of course, pineapple tarts are always one of the staple food of Chinese New year festival. I, too, want to make some for my loved ones.read more
“Simple recipe for best homemade cookies. Beginner, you can do it!”
This is the simplest cookies recipe for first-timers and beginners. I am, one of the first timers in baking cookies, too (laughing)! Yes, this is the result of my first cookies baking. Yes, the cookies taste delicious. I brought them to the office the next day, to share with my colleagues. The feedback was good, and I have impressed them with these chocolate cookies, especially the texture. Shapes are kinda odd (I had square and round shapes from all 4 rounds of baking.. ha..), but taste is perfectly good. It feels so crispy to chew and the level of sweetness is just perfect for everyone.read more
“Great sandwich breakfast to start off the great day”
This sandwich recipe is great, and high in nutritional values. Its filling e.g. banana, contains numerous nutrients such as Potassium which helps in promoting bone health. Banana acts as energy booster as well as an aid to youthful growth and metabolism. The Milo powder (Malted cocoa powder) used in this recipe is enriched with Vitamin Bs. Another form of energy booster.
This sandwich is an excellent breakfast for younger children, teenages and sportmen. Calorie count of this sandwich is about 180kcal.read more
“Hand made Glutinous Rice Balls filled with loves for this festive celebration, Dongzhi Festival (冬至)”
Today is Dōngzhì Festival or you called it Chinese Winter Solstice Festival (in Chinese: 冬至). One of the important festive celebrations to Chinese. Chinese calls this celebration as Gua Dong (过冬). Normally 冬至 falls on 22nd December, but this year falls on 21st December instead.
The most essential festive food in 冬至 is Tang Yuan (汤圆) aka Glutinous Rice Ball. 汤圆 symbolizes reunion. Eating 汤圆 together with the family is the best celebration in this festival.read more
“Make happy dumpling with your happy children at home!”
I like to make either wanton or dumpling as one of the soup dishes for dinner. Filled with meat and prawn in each dumpling. Usually, I make the dumpling for the family by my own. Or, I should say by mum, instead. I was there to help out.
We made this dumpling dish together, with mum. First, place 1 spoon of meat mixture in the centre of the dumpling skin. Add 1 prawn, and wet finger tips with some water and wipe around the edge of the skin.read more
It’s about every food I’ve cooked with heart and loves