Stir-Fried Spinach with Sautéed Scallop

‘Simple and luxurious vegetable seafood dish for the season’

Hello! Long time no ‘see’… My apology, I have been so busy for the Chinese Lunar New Year. Of course, mainly due to the preparation of feasts, and feasting (chuckles).

Well, for the Chinese, I am sure you are, too, being spoilt with all the good and luxurious festive food. If you really are feasting so much on meat and seafood during the season, I guess it’s time to yearn for some good green dishes! More