Easy Homemade Premium Gold Coin Bak Kwa (简易特制金钱肉干)

Post & Recipe in English and Chinese (中英食谱)

“One of the best festive gifts, BBQ sliced pork made into gold coin shape. Tasty and symbolizing.”
‪“新年佳节送礼首选的金钱肉干,美味,容易入口,也寓意着金钱入口(袋)。” More

Roasted Fragrant Orange Pork Ribs (香橙焗排骨)

“I cook this whenever my craving for some refreshing meat dishes kicks in, and it’d easily prepared and cooked even in those busy nights.”

Serve this simple-to-assemble tangy pork ribs on a bed of leavy greens, or enjoy it as a complete Western meal with soft creamy mashed potato and lightly salted blanched mixed vegetables. More

Pan-Roasted Prawns (干燒明蝦)

“Sometimes you just need to fix a quick, yet, luscious, dinner meal for the family..”

Go into just about any restaurants of all cuisines, you are sure to find prawns on the menu. But ordering of seafood, especially prawns (large shrimps) dishes, also mean to lighten your wallet before leaving the reataurant. How about cooking up a ‘restaurant-style’ seafood dish for the family? :) More

Chinese Roasted Pork aka Char Siew Recipe (蜜汁叉烧)


“Authentic Char Siew with my heirloom recipe – Yummy & Juicy Roasted Pork that whets your appetite.”

‘Char Siew’, is actually Cantonese pronunciation. It means ‘fork roasting’. Why is it being called as ‘fork roasting’? It simply refers to its cooking method, long strips of marinated pork meat which are skewered with long forks, and roasted in a large covered oven using charcoal. This is a traditional way of making this dish. Char Siew is one of the famous “roasted flavours (烧味)” in Asia, especially Hong Kong. Char Siew (叉烧) is also well-known as Chinese roasted pork, barbecued pork and Cantonese-style honeyed pork. More