Sambal Prawns

“This Sambal prawn was cooked simply to enliven the taste of my Nasi Lemak dish.”

I cooked this to complement my Nais Lemak dinner the other day. Recipe was given and taught by my mum.

The sweet-spicy mouthwatering Sambal, the complementing prawns, the sweet crunchy onion… This simple to cook dish was perfectly delicious! More

Sautéed Prawns in Yuzu Sauce (柚子蜜煎大虾)

“Not much an appetite to eat? I have cooked these juicy shrimps with some tantalizing citrus sauce to whet your appetite.”

This recipe I saw in a TVB cooking show (created by a popular HK celebrity) represents an interesting variation on the conventional sweet & sour flavor of the prawn dishes. This recipe incorporates the rich and refreshing marmalade, and good thing is, you probably need not to purposely buy this ingredient for the dish, it might already been seating in your drink pantry all these while… What this recipe add is the Honeyed Yuzu (called it Yuja in Korean) marmalade that uses to make drinks. More

Black Pepper Prawns

“A variation of my Black Pepper Pork Dish. The seafood version, this time.”

The Black Pepper prawn is the best option, if you have craving for shellfish instead. And, this recipe takes full advantage of having the flavor packed in the prawns, along with the natural aromatics such as capsicum and onion to infuse the base for refreshing and fragrant sauce with the natural sweetness. More

Pan-Roasted Prawns (干燒明蝦)

“Sometimes you just need to fix a quick, yet, luscious, dinner meal for the family..”

Go into just about any restaurants of all cuisines, you are sure to find prawns on the menu. But ordering of seafood, especially prawns (large shrimps) dishes, also mean to lighten your wallet before leaving the reataurant. How about cooking up a ‘restaurant-style’ seafood dish for the family? :) More

Ginseng Prawn Herbal Soup

“Ginseng Prawn Herbal Soup tasty and healthy”

Ginseng shrimp herbal soup, or we usually called it, Ginseng prawn herbal soup, is not an usual dish. Diners will be more familiar with Ginseng chicken soup and/ or Drunken prawns, but not so the prawns in Ginseng soup though.. Yes, I guessed so. However, it turned out great. Resembling Drunken Prawns, but this has milder flavour, with more soup in the dish. Great taste, great dish great nutritioned soup! More