Wasabi Prawns

“Many people tried to cook this failed dismally, but it would never be you! Here’s my simple and dainty prawn dish for you.”

I never thought such delicious prawn dish could be assembled that simple, initially. It might not look as beautiful as what the famous restaurant presents, but you would be impressed by the taste, or the simple steps found in this recipe.

If you are interested to make this, here is the recipe. More

Sambal Prawns

“This Sambal prawn was cooked simply to enliven the taste of my Nasi Lemak dish.”

I cooked this to complement my Nais Lemak dinner the other day. Recipe was given and taught by my mum.

The sweet-spicy mouthwatering Sambal, the complementing prawns, the sweet crunchy onion… This simple to cook dish was perfectly delicious!

To cook this Sambal prawn dish perfectly delicious, who say I must use expensive fresh prawns… I insist on frozen ones because I have my secret tips to keep the texture of the prawns bouncy… Simple, keep the frozen prawns unthawed and added to cook direct, that’s it (smile)! What’s more.. Frozen prawns with express recipe allows you to prepare your meal quick and easy, even if it’s for an impromptu dinner! More

Sautéed Prawns in Yuzu Sauce (柚子蜜煎大虾)

“Not much an appetite to eat? I have cooked these juicy shrimps with some tantalizing citrus sauce to whet your appetite.”

This recipe I saw in a TVB cooking show (created by a popular HK celebrity) represents an interesting variation on the conventional sweet & sour flavor of the prawn dishes. This recipe incorporates the rich and refreshing marmalade, and good thing is, you probably need not to purposely buy this ingredient for the dish, it might already been seating in your drink pantry all these while… What this recipe add is the Honeyed Yuzu (called it Yuja in Korean) marmalade that uses to make drinks.

Having not much an appetite recently, I was tempted to this out! The inclusion of the citrus injects the right amount of sweet sourish zesty taste to complement the dish’s many savory and aromatic flavours. More

Black Pepper Prawns

“A variation of my Black Pepper Pork Dish. The seafood version, this time.”

The Black Pepper prawn is the best option, if you have craving for shellfish instead. And, this recipe takes full advantage of having the flavor packed in the prawns, along with the natural aromatics such as capsicum and onion to infuse the base for refreshing and fragrant sauce with the natural sweetness.

Its peppery taste wasn’t too overwhelming. Not too spicy, the dish wasn’t too wet, too. More

Pan-Roasted Prawns (干燒明蝦)

“Sometimes you just need to fix a quick, yet, luscious, dinner meal for the family..”

Go into just about any restaurants of all cuisines, you are sure to find prawns on the menu. But ordering of seafood, especially prawns (large shrimps) dishes, also mean to lighten your wallet before leaving the reataurant. How about cooking up a ‘restaurant-style’ seafood dish for the family? :)

This is simple to fix and deliciuos to taste large prawns dish, especially if you like the prawns to be packed with robust flavour with mild spiciness in it. Even though the prawns are to be served dry without any gravy, you may actually serve the dish with some cut limes, for squeezing its juice over the prawns upon tucking in, for more zesty flavour. Just to be reminded that with or without the lime, the prawns are juicy and moist enough to taste as it is pan-roasted (in Chinese, we called it 干燒 ‘Gan Shao’, which means dry-roast) where the prawns will be roasted and crisped on the shell, but tender and moist interiorly. More

Tom Yum Yogurt Cream Spaghetti Pasta

“Place where Thai meets West”

Be sure to serve this mild spicy and refreshing pasta dish with the freshest seafood like large prawns, mussels or squids, and you will be impressed by this non soup version tom yum savory.

I used yogurt as the cream in this recipe, to create healthier and lower fat dish. Otherwise, feel free to use full cream, for more creamy texture. More

Japanese-Fusion Style Spaghetti with Fresh Shiitake, Clams and Prawns

“Spaghetti with fusion cooking style that you will surely love it”

Called this recipe by listing out it’s main ingredients, I was not sure how to name this Japanese-Chinese-Western styles pasta dish. However, this recipe is rustic yet elegant.

This classic homemade dish calls for spaghetti smothered in a hearty chicken stock with a touch of Japanese Mirin. The spaghetti strands drew in the full essence of chicken stock and made it so flavourful and tasty. More

Crispy Cornflake Prawn Fritters

“Creates the real flavour out of its simplicity”

Using cornflakes to coat prawn fritters makes the dish special and imaginably delicious. The cornflakes crust created a much more crispy texture and aromatic flavor in the palate than the flour or bread crumbs coating.

I learned this delicious cornflake prawn fritters dish from an adaption of recipe in a small fast food recipe book complimentary with the purchase of a lifestyle magazine. More