“It’s already so tasty to eat the snacks on its own, but adding them into cooking makes your dish truly an irresistible one.”
Snacking is a healthy way to keep your waistline in check, but only snacking with the right food does. All my readers know I love food. So, snacking and tea-time are unavoidable to me. Many of us do snack on nuts and crackers, and of course, we want to have the most tasty yet healthy option when doing so. Yes, get the right snack food.
Boxgreen, a one-stop shop for healthy and delicious snacks, offers more than 50 mouthwatering options. They bring snacking to the masses in the most hassle-free way possible. Yes, simply purchase your snacks on BOXGREEN.read more
“You need nothing else, but only the sweet potato for this. With my quick and easy recipe, it’s definitely a breeze to get it done without hassle.”
Yes, 1-ingredient recipe and less than 1 hour of your precious time, is what you need for the homemade ground sweet potato. This sweet potato powder is, basically, great to add into cake baking, bread making, kueh (chinese cake), snacks, and hot beverages. Yes, anything you like it with sweet potato. Oh, my favorite hot beverage, Sweet Potato “Latte” (Steaming hot milk with sweet potato powder). :)read more
“It’s a mashed potato well filled with gravy and delicious toppings.”
It looked like a mashed potato cake to me. It could be served as snack for tea, a side for dinner, and even a main for lunch. Homemade cheesy mashed potato is delicious.
I used the store-bought gravy pack which needed some assembly to be done. From Ikea food market. Yes, just to try out. It was tasty, indeed. (*Actual pic of the cream sauce pack was posted in my Instagram or FB page’s comment)
This recipe was created simply because I had leftover bacon and asparagus in my refrigerator. Hence, the making of mashed potato which I could think of at that point of time. So as to try the cream sauce, in this case.read more
“Easy & scrumptious Western food which can be a meal by itself, made with air fryer!”
Singapore IT show was happening since two days back, and I got a great deal on a XL digital air fryer as an upgrade to my existing smaller one. I thought it would be a good to start using it to make some delicious food as soon as I could, as a form of reward to him. :)
This stuffed potato was delicious, suitable for all ages, and could be served as party snacks, or as a meal! With the help of air fryer, the potato was nicely baked. Its potato skin was crisped to its perfection. And, this recipe is surely a great way to hide away the vegetables!read more
This is my mashed potato in super smooth consistency. The secret? No secret… Simply blend the potato instead of just smashing it with fork. :)
As for my peppery sauce, it was simple to cook, and flavorsome to taste, making the mashed potato side a hit on our New Year Eve dinner feast. We all loved it a lot. And since I used only milk to cook the gravy, it might not as smooth texture as using heavy cream. Hence, the alternative is to use chicken stock plus heavy cream, instead of milk ya. But for me, I’ll stick to this leaner recipe for now. :)read more
“Baked these potatoes, and make it part of your festive meal. I did, on Christmas Eve dinner.”
Actually this was just my usual jacket potato where potato was baked and filled with cheese, sour cream and bacon bits. I called it the Christmas Eve Jacket Potato simple due to my strict yearly cooking of this as part of the set dinner only on the Christmas Eve.
I think I already had a similar post on Jacket Potato a while ago, but it’s ok. Here’s the revised version with different combination of toppings, anyway. Starting from Jacket Potato, I would post the revised recipe for the other two dishes in due. :)read more
It’s about every food I’ve cooked with heart and loves