Chinese Braised (Pork Belly & Egg) in the Croak Pot

“Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker.”

I braise often as I think this is the easiest 1-dish-meal as an express cooking for the working class, like myself. Braise or stew, they are both good cooking method that make your cooking less hassle, which you could have this robust 1-pot dinner packs in meat, mushrooms, tofu, and/ or eggs. The flavourful gravy from the braised pork dish truly whets your appetite, too. A plate of plain steamed rice or a few Chinese steamed bun is the only accompaniment you need for a complete meal. More

Stir-Fried Pig’s Liver with Spring Onion and Ginger (姜葱豬肝)

Stir-fried pig’s liver with scallion and Hua Diao rice wine. You will like this, if you like livers, but if you don’t vary the dish with other meat types and adapt the recipe, it’s still perfectly fine though!

Of course, I was following up with the other “Scholar dish“, or perhaps, it’s just the usual stir-fried pig’s liver dish, I shall called it now (smile). More

Fragrantly Steamed Tofu with Minced Meat (鲜香豆腐)

“Have some light and refreshing tofu dish for dinner, yet you’ll never need to give up delicious taste and the healthy balanced diet”

Oyster sauce (蚝油), the perfect condiment that adds an easy burst of flavor to this tofu dish without any added work. Simple ingredients & simple cooking method, for flavourful taste & colourful appearance. More

Fragrant Fried Bee Hoon with Stewed Pork Chops

“Flavourful fried bee hoon for lunch over a lazy noon”

You will feel hard-pressed to refuse seconds of this irresitible stir-fry. Chinese-style fried bee hoon (rice vermicelli or thin rice stick), with tender stewed meat mingle with its rich and flavourful stewed meat sauce coated on every strand. Crunchy bean sprouts add even more texture to it. More