Steamed Minced Pork with Mei Cai (Preserved Vegetable) 梅菜蒸肉饼

“It’s always known as the childhood dish cooked by grandma…..”

One of the regular Asian dishes often cooked by grandma back in our childhood days. It’s nothing fanciful, and almost every household knows how to make this. However, this simple pork dish carries most memorable childhood moments as well as the home-feel taste for most people. More

Spicy BBQ Pork & Asparagus Mushrooms Wrap Rolls

“Mother’s Day special wrap meal for the mothers. Serve this restaurant standard dish at home to celebrate with your mommy and loved ones!”

Oh yes, Mother’s Day is just around the corner, and it will be the perfect time to go the extra mile and show your appreciation by whipping up an awesome Masterchef-worthy meal for the leading lady in your life! That’s what Mission Foods Singapore has planned about.. More

Cheesy Stuffed Potato (Air-Fried)

“Easy & scrumptious Western food which can be a meal by itself, made with air fryer!”

Singapore IT show was happening since two days back, and I got a great deal on a XL digital air fryer as an upgrade to my existing smaller one. I thought it would be a good to start using it to make some delicious food as soon as I could, as a form of reward to him. :) More

Creamy Curry Pork 6-Grain Wrap

“Delicious and wholesome lunch with healthy multi-grain wrap.”

Wrap meals often remind me of Mexico food, but I would prefer having the wrap with an Asian flavor closer to my palate at times, if I were to make one at home. For this reason, I chose to make my wrap in my Asian inspired recipe. Yes, with curry, pork… Already having my dry curry pork recipe which cooked to more an Indian cuisine (See recipe here), the curry pork cooking has now been simplified, for the wrap creation. Call it Asian-fusion recipe here, it’s mixed to a western flavor, instead.:) More

Homemade (Pork) Luncheon Meat

“Enjoy the ‘sinful’ comfort food without guilt now”

Often we liked the canned luncheon meat (or you called it lunch meat/ SPAM), for its remarkably delicious taste and crispness after pan-fried, but for many luncheon meat lovers, you know you can’t have it much or too often due to the preservative, high sodium content, flavoring and MSG in it. You won’t like to give it to your children as well. So, how about a homemade one?! Some homemade version where salt content is adjustable, for a preservative and flavoring free luncheon meat you gonna make at home. :) More