“Nutritious mixed soup you can have as dinner by its own, prepared in minutes”
Many of my friends told me that they like to have soup as quick dinner especially over weekdays. To save time, and loose weight (eye-rolling), some of them cooked instant mushroom soup. How about having Chinese-style mushrooms soup this time? I boiled this soup for dinner especially when I need something light and filling. This helps to clear my body system, in a way.
Ingredients 4 leafs of Chinese cabbage, cut into 1″ to 2″ thick
½ cup of minced pork meat (about 150 gram)
2 fish cakes, thick sliced 3 dried chinese shitake mushroom, soaked and diced (to mix with minced meat)
½ cup of whole button mushroom
1 packet of fresh enoki mushroom aka golden needle mushroom (chinese translation: 金针菇) (about 100 gram), cut off the root part.
1 clove of garlic, chopped
1 thin slice of ginger
1 teaspoon of Hua Diao Wine (花雕酒)
Pinch of ground white pepper (or use liberally, if desired) 1 teaspoon of sesame oil
1 pot of water(about 5 cups of water or 1000ml)read more
“My signature dish – Sweet and Sour Pork, for the kids and family!”
Unlike curry or sambal paste, you do not require blending and extra frying process for the sweet and sour sauce. Even though the readily packed sweet and sour sauce is easily available in the market, but you might be even happier to know that delicious sweet and sour sauce is very easy to prepare at home. Cook an authentic sweet and sour pork dish at home, in minutes. I used 10 min to prepare this dish (excludes marinating time of 15 min).read more
This morning, I used my slow cooker to braise a leaned pork dish (a lower-fat version using lean meat), before I left for work. Just put in all the ingredients and seasoning, set fire to low. By the time I reached home in the evening, the aroma of braised meat filled the entire house when I opened the wooden door.
I like to use my slow cooker. It makes cooking much simpler, tastier, healthier (with lean meat) and less hassle!
Using a slow cooker to braise the meat, you won’t need to spare your precious time looking after the stove for a dish which requires long cooking time. No worries, your dish will not loose the moisture as long as set cooker to auto shift/ low, even turn it on as long as 10 hours! In fact, this recipe I have, is more like a soupy kind of braising method than the thick gravy type.read more
“- Children’s favorite dish – Make your own sweet and savoury sauce for your child!”
Cooking dishes with sweet & sour sauce are my forte. It’s loved by anyone, especially the children of its savoury taste, sweet with a little bit of pleasant sourish kind. I love to make this dish as it is simple and yet, flavorsome. I called it as sweet & savoury sauce here, because the
sauce I made here is kinda different from the normal sweet and sour sauce I’ve made. So, call it Sweet & Savoury.read more
“Time to put on your appron! A simple and yummy soup tonight, please.”
Today, my colleagues and I had a “secret slimming soup” topic over lunch. She wanted to get some ingredients to cook a soup meal for herself tonight. I was pretty excited to find out more as my interest is to cook fast and easy meal (winking smile). She found some vegetables soup recipes from a site that claimed to help weight loss by having the soup with the exact ingredients of vegetables given. I was curious, and asked to know more… Well, the vegetables ingredients mentioned such as cabbage, carrot, green pepper (capsicum), pasley, and etc, are colourful combination and each vegetable is nutritious, but… hey, I really cannot imagine what taste would the soup be, seriously.. It’s kinda taste weird to me huh.read more
Today’s weekday, and no homecook dinner for the family tonight. Why? I had a company Barbeque party this evening. I am one of the four Welfare Committee Members of my company. So, no doubt, I have had a busy night, in fact, for the past 2 – 3 nights, for preparations. One of the preparations – FOOD. Each of us (the women committee) prepared 1 – 2 types fo raw food. The rest of the food, ordered from wholesale delivery.
I, prepared prawns and pork chops, the night before.read more
It’s about every food I’ve cooked with heart and loves