Pork Chop with Special Sweet & Savoury Sauce (Pork Chop King ‘肉排王’)

“- Children’s favorite dish – Make your own sweet and savoury sauce for your child!”

Cooking dishes with sweet & sour sauce are my forte. It’s loved by anyone, especially the children of its savoury taste, sweet with a little bit of pleasant sourish kind. I love to make this dish as it is simple and yet, flavorsome. I called it as sweet & savoury sauce here, because the
sauce I made here is kinda different from the normal sweet and sour sauce I’ve made. So, call it Sweet & Savoury.

The secret weapon to most of my meaty recipes is the Lea & Perrins’ Worcestershire Sauce. It adds extra flavour to it, and extracts the fullest essence of the dish.

I took another step to make the pork chops taste smoother with better sweetness, I used rock sugar. It gives nice shiny dark color coating to the chops, this makes the chops look more appealing and taste even better. More

Szechuan Vegetable Soup with Dried Scallop and Spare Ribs

“Time to put on your appron! A simple and yummy soup tonight, please.”

Today, my colleagues and I had a “secret slimming soup” topic over lunch. She wanted to get some ingredients to cook a soup meal for herself tonight. I was pretty excited to find out more as my interest is to cook fast and easy meal (winking smile). She found some vegetables soup recipes from a site that claimed to help weight loss by having the soup with the exact ingredients of vegetables given. I was curious, and asked to know more… Well, the vegetables ingredients mentioned such as cabbage, carrot, green pepper (capsicum), pasley, and etc, are colourful combination and each vegetable is nutritious, but… hey, I really cannot imagine what taste would the soup be, seriously.. It’s kinda taste weird to me huh.

My colleague also told us that it supposed to be a series of soup meal that one has to follow through in order to lost weight… Weight loss? Hmm.. what I could say is, such combination of vegetables used considered as nutritious diet, good for health. However, to aid in slimming, despite the fact that clear soup with only vegetables = low calories, it sounds a little insane to believe its effect of losing weight just like that, you don’t think so? More

Marinated Pork Chops and Stuffed King Prawns for BBQ

“Great BBQ food”

Today’s weekday, and no homecook dinner for the family tonight. Why? I had a company Barbeque party this evening. I am one of the four Welfare Committee Members of my company. So, no doubt, I have had a busy night, in fact, for the past 2 – 3 nights, for preparations. One of the preparations – FOOD. Each of us (the women committee) prepared 1 – 2 types fo raw food. The rest of the food, ordered from wholesale delivery.

I, prepared prawns and pork chops, the night before. More

Fragrant Chinese Fried Rice and Simple Pan-Fried Pork Chop Recipes

“Back-to-basic fried rice to pair with simple pan-fried pork chop”

As usual, express (yet balanced diet) home-cooked dinner for our weekday. I planned tonight’s dinner since last evening. Saw the frozen pork chops and mixed peas in the freezer before I cooked dinner last evening, I knew what will be my tomorrow’s dinner then! I cooked extra rice for that night, ready to reserve the extras in the freezer overnight. What else? Fried rice with pork chop meal is the best option for tonight’s dinner!

The recipe used here is good for both pan frying and baking methods. More

Thai Style Honey-Glazed Pork Chop

“Its sweetness and ‘lemon grassy’ flavour are just soooo yummy”

I tried this new creation for dinner last evening. Using of the tenderloin part, and I sliced the pork into very thin and small (about 1 cm thick, half the palm-size) pieces as my first trial, to allow quicker cooking. It really was, and so, with just about 25min of baking time, your dish would be up to serve.

However, I reckoned thicker slices for baking or grilling method, if possible. Instead of 1cm thickness, make it 2cm. Reason being, thicker slice tastes more “meaty” and juicier. Yes, my first trial told me. :) More