Sour Cream Bowtie Pasta

“Light and refreshing sour creamed pasta. Good as mains or eat as sides”

It’s beautiful in appearance with the choice of bowtie shaped pasta, and light savoury taste for the palate as a side dish with the use of sour cream instead of full cream or butter. Spice the pasta dish up with some chili flakes or paprika, this pasta is imaginably delicious and appetizing. More

Macaroni and Cheese

Owing this Mac and Cheese recipe to one of my lovely readers, Ivy, who made this request in my Discussion Board of my Facebook Fan Club months ago, I first apologise for the late posting. And here I am sharing my recipe with you (winking smile)..

This is an express and simple-making dish, excellent as side dish or main course. If I cook this as main course, I will not make it over-cheesy to taste. Milder cheesy flavour will be good as large portion will be taken to fill up the stomach for the evening (smile). However, if you wish to cook some distinctive flavours or more creamy and stronger to taste, try adding in crumbled Rogue Creamery Oregon Blue cheese and whipping cream, instead of Dutch Edam cheese and milk (these are for lighter yet flavoursome cheesy taste). More

Aglio Olio with Ham (Spicy Italian Pasta)

“Try my favourite Aglio e Olio! It’s simple to cook.”

Aglio Olio (Aglio e Olio) can be easily prepared at home. This is a tradition pasta dish, but resembling Chinese stir-fried noodle dish with loads of garlic and dried chili flakes (chuckling). Another main ingredient of Aglio Olio will be the olive oil. This pasta dish can be eaten with just the minced garlic, dried chili pepper and olive oil, or top it with salmon, hams or mushroom slices. More