“One-bowler simple-to-make orange muffin, you don’t even need an electrical mixer for this.”
While I understood some diet watchers would try to avoid butter, but I, as a diet watcher, still pretty much in love with butter. Truly do. Also as a food/ recipe blogger, I would try my best to cater for all needs, as much as I would like to. Here’s a super-easy butterless mini muffin, quick to assemble and to be ready in minutes. So, I considered this recipe a no-frills quick fix for an impromptu tea treat, for your surprise guests and yourself.
“Soft, fluffy and aromatic butter cake, with my super easy to follow recipe.”
Suddenly felt like eating an orange cake.. No frill, simply got some fresh oranges from NTUC Fairprice to bake myself an aromatic and scrumptious orange cake. Very simple to bake, and it’s definitely a worth-trying recipe, with the freshest and simplest ingredients.
Look how fluffy and moist the orange was. Children would love it most!
Yields 1 rectangle loaf tin (8-10 slices)
180g of self raising flour
180g of unsalted butter, room temperature
3 medium eggs (about 180g)
120g of raw sugar
80g of freshly squeezed orange juice
50g of plain yogurt
1/4 teaspoon ground of salt
Finely grated orange peels from 2 oranges (about 1 tablespoon)
“Quick fixing of mini sponge cup cakes with an instant sponge cake mix from Redman brand.”
When you think the birthday treats are over, it’s just coming. The great and simply recipe.
Apologize if I took too long to deliver the post. The baking was simple, just that I was too busy as usual… To an extend that I baked with a great instant mix which I chanced upon on one of my trips to Phoon Huat the other day.. Hey, hey.. Don’t condemn me. Let me elaborate a little…