Quick Japanese Sesame Sauce Noodle Dish

“Japanese sesame sauce noodle dish, simply top with your favourite ingredients to make a good additions to the dish, as desired.”

This recipe came to me from one of my office buddies, Joyce. She loved this noodles dish for its effortless cooking method and the delicious taste of the Japanese sesame sauce, likeable by the family. So, I took her recommendation and got a bottle of the sesame sauce off the shelves. Tried it and I liked it. Most importantly, it’s so easy and quick to prepare as a simple lunch or dinner. A great recipe to busy working class. More

My Wok Life’s Signature Fried Bee Hoon for Breakfast

“Breakfast Fried Bee Hoon for my office buddies”

Last week, two of my office buddies and I had craving to eat bee hoon for breakfast when saw the fried bee hoon dish selling at our office cafeteria, but we stopped ourselves from buying it as it looked so greasy which actually curbed our ravenous, then. So, I decided to fry my own bee hoon for the next morning. More

Fuzhou-Style Noodle in Thick Broth (福州淋面)

“Don’t mistaken, it’s not the common Lu Mian that I’ve cooked. This is my home ‘secret’ recipe of savoury Fuzhou Noodle Dish!”

I guess most of you heard or tasted Lu Mian (卤面) which commonly sold in many hawker stores and food courts in Singapore. Lu Mian (Noodle in braised sauce) is one of the Fujian (福建) cuisine, if I am not wrong. However, I am not going to introduce recipe of Lu Mian here, my recipe is more a traditional style of similar noodle dish, with its origins from Fuzhou (福州). More

Fragrant Fried Bee Hoon with Stewed Pork Chops

“Flavourful fried bee hoon for lunch over a lazy noon”

You will feel hard-pressed to refuse seconds of this irresitible stir-fry. Chinese-style fried bee hoon (rice vermicelli or thin rice stick), with tender stewed meat mingle with its rich and flavourful stewed meat sauce coated on every strand. Crunchy bean sprouts add even more texture to it. More

Singapore Hawker-Style Fried Carrot Cake (Chai Tau Kway) Recipe

Fried carrot cake is also known as “Chai Tau Kway” (菜头粿, Chinese pronounced as: Cài Tóu Guǒ). Not the usual sweet dessert, but a kind of Chinese steamed carrot rice cake.

This is one of the all-time favourite local delicacies in Singapore, and it is one of the Teowchew delicacies. That’s why we usually call it Chai Tau Kway, a pronounciation in Teowchew dialect. More

Fried Kway Teow (炒粿条)

“Singapore-style Char Kway Teow (with yellow noodle) you may cook and taste from home!”

Char kway teow, which means “fried flat rice noodles“, this is one of the popular hawker food in Singapore. It has also been termed as unhealthy food due to its excessive oil and/ or pork lard used in cooking this dish. It is yet one of the famous local delicacies, for its extra flavoursome taste. More

Hokkien Mee (Singapore-style)

“Express meal with my homecooked Hokkien Mee!”

Stir-fried Hokkien noodles dish is cooked and presented differently in Singapore and Malaysia. Even choice of noodle used in the dish is different. For instances, Singapore uses flat strands and cooked with more watery and the gravy is less dark in colour, while Malaysia uses thick round strand resembling udon and usually cooked with loads of super dark colour thick soy sauce. More