“Light soupy mussel stew, delicious and healthy”
Not many people like mussel, but this shellfish is very nutritious and low in calorie, in fact.
I liked my mussels to be stirred fried with strong chili and spices usually, but this time, I cooked it light in stew. More on a western style, but I considered it a fusion dish instead. I had it with chili Padi as well. Ha.